Items are Subject to Change
Items are Subject to Change
Menu may change at managers discretion
The $21, $24, $26 & $28 Lunch menu is available Tuesday to Saturday from 11:00 am to 2:30 pm
The evening menu is available Tuesday to Saturday from 5:00 pm
* Can be made GF with some change
Bar Snacks
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*FRIES11.0With aioli & tomato sauce
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*WARM BREAD17.5w’ vegetable chutney, olive oil & dukkah
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*WOOD FIRED CHEESY GARLIC PIZZA BREAD16.50(Add bacon $4.5)
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(Vegan) WINE PLATE18.5Olives & sun dried tomatoes, vegetable chutney, warm bread & herb, garlic mushrooms
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MATES PLATE – GRAZING PLATTER (For sharing)45.50Mini spring rolls, samosas, prawn twisters, hoki bites & squid rings With dipping sauce & fries
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FISHERMANS BASKET25.52 fish, 2 prawn twisters, 2 scallops w’ fries & sauce
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*PLOUGHMANS PLATTER (For sharing)45.50Cheese, crackers, roast vegetable chutney, olives, sun dried tomatoes, seared beef, chicken strips, bread, fruit & salami
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(GF) SAVORY MINCE & CORN CHIPS (NACHOS)15.5Mince, cheese, chilli sauce & sour cream w’ a side of corn chips (Add an egg for $3)
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*BACON & BBQ LOADED FRIES16.0Fries w’ bacon, bbq sauce, cheese & sour cream (Add an egg for $3)
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BEEF, BACON BURGER26.5Beef patty, BBQ sauce, streaky bacon, lettuce, tomato, cheese & caramelised onion in a bun. With fries (Add an egg for $3)
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CRUMBED CHICKEN & CHILLI HONEY MAYO BURGER26.5Crumbed chicken w chilli, honey mayo, lettuce, tomato, cheese & onion rings in a burger bun Served w’ fries
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*JARKs FISH n CHIP28.5 / 24.5 SmlBeer battered Gurnard, fries & salad
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ONION RINGS9.5With Aioli
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CHICKEN STRIPS16.5Tender chicken strips served w peri peri mayo
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CRUNCHY CRUMBED MUSHROOMS (Vegetarian)4 for $17With sweet chilli sauce (Extra’s $4ea)
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JALAPENO BITES (10)(Vegetarian)17.5Cheese, jalapeno, chilli & corn, crumbed & fried. With aioli
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RED THAI CURRY CALAMARI SNACKSml 19.5 / Lge 24.5Lightly coated calamari w red curry sauce (No slaw)
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(Vegan) ITALIAN STYLE CAULIFLOWER SNACK16.50Cauliflower roasted w tomato , dijon mustard & parmesan. Served w Italian herbs
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CREAMY GREEN LIP MUSSELS28.5012 mussels in a creamy garlic sauce w bread
PIZZA
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*MEATY24A combination of meats – Bacon, salami, beef strips, chorizo & BBQ sauce
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*CARAMELISED ONION & SALAMI PIZZA24Mild salami, caramelised onion & tomatoes w’ fresh herbs (Add mushrooms $3.5)
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*(Vegetarian) PUMPKIN, WALNUT & FETA PIZZA24Pumpkin, walnut & feta w balsamic drizzle (Add Salami or Chicken $4.5)
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*CHICKEN, BACON & APRICOT PIZZA24Chicken, bacon & spiced apricot sauce with spinach (Add tomato $3.5)
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*HAWAIIAN PIZZA24Bacon & pineapple
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NACHO PIZZA24Savoury mince, sweet chilli sauce, nacho chips & sour cream
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*MARGHERITA18Just pizza sauce & cheese (Add basil & fresh tomato for $4.5)
$21 Weekday Lunch (11am – 2:30pm)
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BACON & BROCCOLI PASTA21Bacon, broccoli & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread (Add mushroom or chicken for $4.5)
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THAI RED CURRY CALAMARI21Lightly coated calamari w red curry sauce, Jasmine rice & Asian slaw (peanuts)
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(GF/ Vegetarian) ITALIAN STYLE CAULIFLOWER & BROCCOLI21Tossed through tomato, garlic, dijon mustard, oregano sauce w parmesan & kale.
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*JARKs FISH N CHIPS21Beer battered Gurnard w’ fries & salad (Add an egg for $3) – GF if pan fried not battered
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BACON BENEDICT212 Eggs, 2 rashers of bacon on toast with hollandaise sauce, dukkah & olive oil
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(GF) TOMATO, LIME SALSA PAN FRIED FISH (a hint of spice)21Pan fried Gurnard on potato mash w’ a tomato, lime, red onion, chilli, coriander salsa & salad (Add an egg for $3)
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(*) (Vegetarian) PUMPKIN, WALNUT & FETA PIZZA21Pumpkin, walnut & feta w balsamic drizzle (Add Salami or Chicken $4.5) – GF base available
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES21Salad & onion rings (Add an egg for or a rich jus $3)
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(GF) VIETNAMESE STYLE SLAW (a little bit spicy)21YOU CHOOSE: BEEF OR CHICKEN Pan seared beef or chicken w’ rice noodles & Vietnamese style dressed slaw Finished with fresh herbs & peanuts
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE21Mash potato, sautéed broccoli, cauliflower, oven roasted carrot, pumpkin & a red wine jus (Add an egg for $3)
$24 Weekday Lunch (11am – 2:30pm)
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PRAWN & KUPI MAYO BAO BUNS24Crumbed Prawn cutlets, cos lettuce, cucumber & kupi mayo in bao buns. Served w’ a Vietnamese slaw (peanuts)
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(*) CHICKEN CAESAR24Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, capsicum, poached egg & Caesar dressing (no whole anchovies) GF if we leave the croutons out
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(GF) STEAK & VEGETABLES24Ribeye beef on mash potato w’ sautéed broccoli, cauliflower, carrot, pumpkin, onion rings & a rich jus (Add an egg for $3)
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*STEAK, FRIES & SALAD24Ribeye beef w’ fries, onion rings & seasonal salad (Add an egg for $3)
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FISH BURGER24Beer battered Gurnard, lettuce, tomato, cheese & tartare sauce in a bun with onion rings & fries (Add an egg for $3
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BEEF BACON BURGER24Beef patty, bbq sauce, streaky bacon, cheese, tomato & lettuce in a bun w fries (Add an egg for $3)
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CRUMBED CHICKEN & CHILLI HONEY MAYO BURGER24Crumbed chicken breast w chilli, honey mayo, lettuce, tomato, cheese & onion rings in a burger bun Served w fries
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PORK & CHIVE DUMPLINGS (6)24With bok choy & broccoli, tossed in a sesame oil, soy & pad Thai sauce Served w Jasmine rice
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(GF) STICKY CHICKEN WINGS243 Large oven roasted chicken wings w slaw & fries
$26 Weekday Lunch (11am – 2:30pm)
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(GF/ Keto) KETO STEAK26Ribeye beef on sautéed vegetables & cafe de Paris butter (Add an egg for $3)
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(GF / Keto) FRENCH GARLIC KETO CHICKEN26Pan roasted chicken breast coated & cooked in a French style garlic sauce. Served on low carb vegetables (Add mushrooms for $4)
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(GF / Vegan / Keto) KETO MUSHROOMS26Sautéed mushrooms on keto style vegetables
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SEAFOOD CHOWDER26Our own rich & chunky seafood chowder w warm bread
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CITRUS GARLIC BUTTER SCALLOPS (5)26Seared scallops on mashed potato w garlic butter sauce, herbs & salad
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(*) 12 CREAMY GARLIC GREEN LIP MUSSELS26With warm bread – GF if bread swapped for GF
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OPEN STEAK SANDWICH26Rib eye steak w lettuce, tomato & cheese on a ciabata bread base w onion jam. Served w fries (Add an egg $3)
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(GF) ROAST PORK BELLY WITH APPLE SAUCE26Oven roasted pork belly on potato mash w bok choy, broccoli & jus. Served with apple sauce (Soft roast, no crackle)
$28 Weekday Lunch (11am – 2:30pm)
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(*) BLUE COD FISH N CHIPS28Beer battered blue cod, with fries & salad – GF if pan fried not battered
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(GF) OXTAIL STEW & VEGETABLES28A slow cooked oxtail, tomato & rosemary stew on mashed potato w oven roasted vegetables
SIDE DISHES OR EXTRA’S
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Egg3ea
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Crumbed mushroom4ea
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Add salami4.5
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Add bacon4.5
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Add chicken4.5
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Extra fish piece5.5
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SALAD8.5
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Vegetables9.5
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Mash potato9.5
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fries bowl11
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Sautéed mushrooms9.5
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Mushroom sauce9.5
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Garlic sauce9.5
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Onion rings9.5
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Olives w’ sun dried tomatoes10.5
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Italian style cauliflower16.5
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Jalapeno bites17.5
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Thai Red Curry Calamari (No slaw)Sml 19.5 / Lge 24.5With Asian Slaw (peanuts)
Please Note…
( * ) Can be made GF with changes
(GF) Already GF as it comes
(DF) Dairy Free
(Vegan) Vegan
(Vegetarian) Vegetarian
(Keto) Low or no carb to suit Keto diet
Evening Menu
Beef
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CRUMBED BEEF SCHNITZEL W’ VEGE27.5Mash potato, sautéed broccoli, cauliflower, carrot, pumpkin & a rich jus
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES27.5Salad & onion rings (add an egg for $3)
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(GF) VIETNAMESE STYLE BEEF SLAW27.50/Ent 24.50Pan seared beef w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs & peanuts (tell us if allergic)
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BEEF BACON BURGER26.5Beef patty, streaky bacon, bbq sauce, tomato, lettuce & cheese in a bun w fries (Add an egg for $3)
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(*) CAFE DE PARIS STEAK31.50Ribeye beef w café de Paris butter, onion rings, fries & salad (Add an egg for $3)
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(GF/ KETO) KETO STEAK34.5Ribeye beef on sautéed vegetables with cafe butter (Add an egg for $3)
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SURF & TURF (GF)34.5Ribeye beef, calamari & garlic butter, fries & salad (Add an egg for $3)
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(GF) EYE FILLET BEEF42.50 / Ent 32.50Eye fillet beef on potato mash w sautéed vegetables, oven roasted tomato & a rich jus (Add an egg for $3)
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(GF) SLOW COOKED OXTAIL STEW29.5Slow cooked Oxtail, tomato & rosemary stew on mashed potato w’ oven roasted vegetables
Chicken
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(GF / Keto) FRENCH GARLIC KETO CHICKEN29.5Pan roasted chicken breast coated & cooked in a French style garlic sauce. Served on low carb keto vegetables (Add mushrooms for $4.5)
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CRUMBED CHICKEN & CHILLI HONEY MAYO BURGER26.5Crumbed chicken breast, Chilli honey mayo, lettuce, tomato, cheese & onion rings in a burger bun. Served w fries
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(*) CHICKEN CAESARSml 24.5 / Lg 27.5Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, capsicum, poached egg & Caesar dressing (no whole anchovies) –GF if we leave the croutons out
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(GF) VIETNAMESE STYLE CHICKEN SLAW27.50/Ent 24.50Pan seared chicken w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs & peanuts (tell us if allergic) (a little spicy)
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(GF) STICKY CHICKEN WINGS26.54 Large oven roasted chicken wings w slaw & fries
Pork
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(GF) SLOW COOKED BBQ PORK RIBS29.5Pork ribs in a bbq sauce w’ sesame seeds, fries & slaw w mayo
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(GF) ROAST PORK BELLY WITH APPLE SAUCE29.5Oven roasted pork belly on potato mash w bok choy, broccoli, jus & apple sauce (Soft roast – no crackle)
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PORK & CHIVE DUMPLINGS (8)27.5With bok choy & broccoli, tossed in a sesame oil, soy & pad Thai sauce Served w Jasmine rice
Lamb
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(GF) HERB RUBBED LAMB RUMP38.50 / Ent 30.50Herb rubbed lamb rump w hasselback potatoes, spinach, broccoli, cauliflower, carrot & pumpkin.
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(GF) SLOW BRAISED GARLIC & HERB(HIND)LAMB SHANK37.50Garlic & Rosemary slow braised shank on potato mash w seasonal vegetables & rich jus
Seafood
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(GF) SEAFOOD CREATION43.50Oven roasted fish w hasselback potatoes, wilted greens, 3 pan seared prawns, salsa & side salad. Finished w’ olive oil (a hint of spice)
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THAI RED CURRY CALAMARI28.5 / Ent 24.5Lightly coated Calamari w red curry sauce, Jasmine rice & Asian slaw (peanuts)
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(*) JARKs CLASSIC GURNARD FISH N CHIPS28.5 / Sml 24.5Beer battered Gurnard w’ fries & salad (Add an egg $3)
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(*) BLUE COD FISH N CHIPS36.50 / Sml 32.50Beer battered Chatham Island Blue Cod w’ fries & salad (Add an egg $3) – GF if pan fried not battered
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SEAFOOD CHOWDER28.5 / Ent 24.5Our own rich & chunky seafood chowder w’ warm bread
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(GF) CITRUS GARLIC BUTTER SCALLOPS(8) 30.5 / (5) 27.5Seared scallops on mashed potato w garlic butter sauce, herbs & salad
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(*) CREAMY GARLIC GREEN LIP MUSSELS(12) 28.5With warm bread
Pasta
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BACON & BROCCOLI PASTA26.5Bacon, broccoli & pasta tossed through a creamy Alfredo sauce w’ parmesan cheese & warm bread (Add chicken or mushrooms for $4.5)
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(Vegetarian) PUMPKIN PASTA26.5Pumpkin & walnuts tossed through a creamy sauce w’ spinach, parmesan cheese & warm bread (Add Chicken, Bacon or Feta for $4.5)
Vegetarian
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(GF/Vegetarian) ITALIAN STYLE CAULIFLOWER & BROCCOLI26.50Tossed through tomato, garlic, dijon mustard, oregano sauce w parmesan & kale.
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(GF / Vegan) BALSAMIC VEGETABLE & MUSHROOM SALAD27.5A range of warm vegetables with mushrooms & balsamic drizzle
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(*) (Vegetarian) PUMPKIN, WALNUT & FETA PIZZA24Pumpkin, walnut & feta with balsamic drizzle on a pizza base with our tomato pizza sauce & mozzarella cheese (Add Salami, Chicken or Bacon $4)
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(GF / Vegan / Keto) KETO MUSHROOMS26.5Sautéed mushrooms on keto style vegetables
Desserts
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CHOCOLATE BROWNIE (GF)14.5With chocolate sauce, vanilla ice cream & cream
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STICKY DATE PUDDING (GF)14.5With caramel sauce, cream & ice cream
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*CLASSIC SUNDAE13.5Vanilla ice cream & cream W’ chocolate, caramel, passionfruit or berry
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(DF/GF/Vegan) BERRY SORBET14.5
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(Vegan/DF) BERRY & DARK CHOCOLATE CHEESECAKE14With berry sorbet
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CARAMEL BRULEE14.5With ice cream & cream (R18 Make it an adult dessert by adding a shot of Baileys $9)
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DUTCH APPLE CRUMBLE PIE14.5With ice cream, cream & caramel sauce
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CHEESE BOARD14.5 FOR 1 / 22.5 FOR 2Allow a little longer than other desserts
R18 Adult Desserts
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MQ Smoothie (GF)16.5Malibu, Kahlua & Baileys smoothie with cream
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Irish, Baileys or Kahlua coffee16.5
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Expresso martini16.5
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Affogato18Vanilla Ice cream, coffee, cream – you choose the shot
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Clearview Sea Red Dessert Wine12
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Tawny port12
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After Dinner Mint Cocktail16
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Herbal Tea, Hot Chocolate, A range of Coffee’s
Jark’s Juniors
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(*) JUNIOR DOGGY DOGS9.52 Mini hotdogs with fries & tomato sauce
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JUNIOR FISH BITES9.54 Hoki bites with fries & tomato sauce
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JUNIOR MACARONI BITES9.5Crumbed bites of Macaroni, cheese & bacon. Served with mashed potato
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(*) JUNIOR PIZZA9.5Pizza base, pizza sauce and cheese – with fries
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JUNIOR BEEF BURGER9.5Beef pattie, cheese & a bun with fries & tomato sauce (add lettuce & tomato at no charge)
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JUNIOR CHICKEN & BROCCOLI PASTA11.5Chicken, broccoli & pasta in a butter sauce w grated cheese & warm bread
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(*) JUNIOR CHEEKIE CHICKIES9.52 Chicken tenders with fries & tomato sauce
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(GF/DF) JUNIOR STEAK MEAL15Ribeye beef, vegetables, fries & tomato sauce
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JUNIOR CHICKEN TENDER BURGER9.51 Chicken tender in a bun. Served with fries & tomato sauce. (add lettuce & tomato at no charge)
Juniors Desserts
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ICE CREAM SUNDAE6.5Chocolate, Caramel, Berry or Passionfruit sauce Served with 2 balls of vanilla ice cream, cream & a wafer
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(GF) JUNIOR BROWNIE6.5Chocolate brownie with 1 ball of ice cream, cream & chocolate sauce
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(GF) SWEET PETITE6.5Lollies, 2 balls of vanilla ice cream & cream
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(GF) BLEEDING FUZZY SPIDER6.52 balls of vanilla ice cream with lemonade & raspberry
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SPRINKLE SUNDAE6.52 balls of vanilla ice cream with sprinkles & a wafer
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(DF/GF) Berry Sorbet – 2 balls6.5