Items are Subject to Change
Items are Subject to Change
Menu may change at managers discretion
The $19, $22 & $24 Lunch menu is available Tuesday to Saturday from 11:00 am to 2:30 pm
The evening menu is available Tuesday to Saturday from 5:00 pm
* Can be made GF with some change
Bar Snacks
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*FRIES10.0With aioli & tomato sauce
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*WARM BREAD17.5w’ vegetable chutney, olive oil & dukkah
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*WOOD FIRED CHEESY GARLIC PIZZA BREAD16.50(Add bacon $4.5)
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(Vegan) WINE PLATE18.5Rosemary infused olives & sundried tomatoes, vegan pesto, warm bread & herb, garlic mushrooms
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MATES PLATE – GRAZING PLATTER (For sharing)44.5Mini spring rolls, samosas, prawn twisters, hoki bites & squid rings With dipping sauce & fries
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FISHERMANS BASKET25.52 fish, 2 prawn twisters, 2 scallops w’ fries & sauce
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*PLOUGHMANS PLATTER (For sharing)44.5Cheese, crackers, hummus, olives, sun dried tomatoes, mussels, bread, fruit & salami
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(GF) SAVORY MINCE & CORN CHIPS (NACHOS)15.5Mince, cheese, chilli sauce & sour cream w’ a side of corn chips (Add an egg for $3)
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*BACON & BBQ LOADED FRIES16.0Beer battered fries w’ bacon, bbq sauce, cheese & sour cream (Add an egg for $3)
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BEEF, BACON BURGER26.5Beef patty, BBQ sauce, streaky bacon, lettuce, tomato, cheese & caramelised onion in a bun. With fries (Add an egg for $3)
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CRUMBED CHICKEN & KIMCHI BURGER26.5Crumbed chicken breast w kimchi mayo, lettuce, tomato, cheese & onion rings in a burger bun Served w’ fries
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*JARKs FISH n CHIP27.5 / 24.5 SmlBeer battered Gurnard, fries & salad
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ONION RINGS9.5With Aioli
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PITTED OLIVES (GF)10.5With sun dried tomatoes & rosemary
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CHICKEN STRIPS16.5Tender chicken strips served w peri peri mayo
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CRUNCHY CRUMBED MUSHROOMS (Vegetarian)4 for $17With sweet chilli mayonnaise (Extra’s $4ea)
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JALAPENO BITES (Vegetarian)16.5Cheese, jalapeno, chilli & corn, crumbed & fried. With citrus aioli
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LEMON PEPPER CALAMARIEnt 24.5 / Main 28.5Lemon pepper coated Calamari & Tartare sauce Served with Asian slaw (has peanuts)
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(Vegan) SPANISH STYLE CAULIFLOWER16.50Cauliflower roasted w garlic, parsley & paprika
PIZZA
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*MEATY23A combination of meats – Bacon, salami, beef strips, chorizo & BBQ sauce
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*CARAMELISED ONION & SALAMI PIZZA23Mild salami, caramelised onion & tomatoes w’ fresh herbs (Add mushrooms $3.5)
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*(Vegetarian) PUMPKIN, WALNUT & FETA PIZZA23Pumpkin, walnut & feta w balsamic drizzle (Add Salami or Chicken $4.5)
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*CHICKEN, BACON & APRICOT PIZZA23Chicken, bacon & spiced apricot sauce with spinach (Add tomato $3.5)
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NACHO PIZZA23Savoury mince, sweet chilli sauce, nacho chips & sour cream
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*MARGHERITA17Just pizza sauce & cheese (Add basil & fresh tomato for $4.5)
$19 Weekday Lunch (11am – 2:30pm)
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CHICKEN & CHORIZO PASTA19Chicken, chorizo & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread (Add mushroom or broccoli for $4.5)
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LEMON PEPPER CALAMARI19Lemon pepper coated Calamari w Asian slaw (Peanuts) & tartare
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(Vegan) SPANISH STYLE GARLIC PUMPKIN & CAULIFLOWER19Pumpkin ‘w garlic, paprika, cauliflower & spinach w bread
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*JARKs FISH N CHIPS19Beer battered Gurnard w’ fries & salad (Add an egg for $3)
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BACON BENEDICT192 Eggs, 2 rashers of bacon on toast with hollandaise sauce, dukkah & hemp oil
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(GF) TOMATO, LIME SALSA PAN FRIED FISH (a hint of spice)19Pan fried Gurnard on potato mash w’ a tomato, lime, red onion, chilli, coriander salsa & salad (Add an egg for $3)
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(*) (Vegetarian) PUMPKIN, WALNUT & FETA PIZZA19Pumpkin, walnut & feta w balsamic drizzle (Add Salami or Chicken $4.5)
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(GF) (Vegan) 2 CHAR GRILLED VEGETABLE KEBABS19Skewered capsicum, red onion, cauli, broccoli & mushroom Served w roast potatoes & vegetable chutney
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES19Salad & onion rings (Add an egg for or a rich jus $3)
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(GF) VIETNAMESE STYLE BEEF SLAW (a little bit spicy)19Pan seared beef w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs & peanuts
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE19Mash potato, sautéed broccoli, cauliflower, oven roasted carrot, pumpkin & a red wine jus (Add an egg for $3)
$22 Weekday Lunch (11am – 2:30pm)
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BATTERED FISH & KIMCHI BAO BUNS22Battered fish w’ lettuce, kewpie mayonnaise & kimchi in bao buns. Served w’ a Vietnamese slaw (peanuts)
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SATAY CHICKEN SKEWERS223 Chicken skewers on Jasmine rice with peanut satay sauce & Asian slaw (peanuts)
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(*) CHICKEN CAESAR22Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, capsicum, poached egg & Caesar dressing (no whole anchovies) GF if we leave the croutons out
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(GF) STEAK & VEGETABLES22Ribeye beef on mash potato w’ sautéed broccoli, cauliflower, carrot, pumpkin, onion rings & a rich jus (Add an egg for $3)
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*STEAK, FRIES & SALAD22Ribeye beef w’ fries, onion rings & seasonal salad (Add an egg for $3)
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FISH BURGER22Beer battered Gurnard, lettuce, tomato, cheese & tartare sauce in a bun with onion rings & fries
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BEEF BACON BURGER22Beef patty, bbq sauce, streaky bacon, cheese, tomato, lettuce, caramelised onion jam in a bun w fries (Add an egg for $3)
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CRUMBED CHICKEN & KIMCHI BURGER22Crumbed chicken breast w kimchi mayo, lettuce, tomato, cheese & onion rings in a burger bun. Served w fries
$24 Weekday Lunch (11am – 2:30pm)
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(GF/ Keto) KETO STEAK24Ribeye beef on sautéed vegetables & cafe de Paris butter (Add an egg for $3)
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(GF / Keto) FRENCH GARLIC KETO CHICKEN24Pan roasted chicken breast coated & cooked in a French style garlic sauce. Served on low carb vegetables. (Add mushrooms for $4)
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(GF / Vegan / Keto) KETO MUSHROOMS24Sautéed mushrooms on keto style vegetables
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(GF) SLOW COOKED BEEF CHEEK24A slow cooked beef cheek on mashed potato w oven roasted vegetables & a rich jus
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SEAFOOD CHOWDER24Our own rich & chunky seafood chowder w warm bread
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CITRUS GARLIC BUTTER SCALLOPS (5)24Seared scallops on mashed potato w garlic butter sauce, herbs & salad
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(*) ROAST PORK WITH APPLE SAUCE24Oven roasted pork on potato mash w bok choy, broccoli & jus. Served with apple sauce. (Soft roast, no crackle)
SIDE DISHES OR EXTRA’S
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Egg3ea
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Crumbed mushroom4ea
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Add salami4.5
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Add bacon4.5
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Add chicken4.5
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Extra fish piece5.5
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SALAD8.5
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Vegetables9.5
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Mash potato9.5
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steak fries10
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Sautéed mushrooms9.5
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Mushroom sauce9.5
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Garlic sauce9.5
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Onion rings9.5
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Pitted olives w’ sun dried tomatoes & rosemary10.5
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Spanish style garlic cauliflower16.5
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Jalapeno bites16.5
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Lemon Pepper crispy calamari Snack SideSml 24.50 / Lge 28.50With Asian Slaw (peanuts)
Please Note…
( * ) Can be made GF with changes
(GF) Already GF as it comes
(DF) Dairy Free
(Vegan) Vegan
(Vegetarian) Vegetarian
(Keto) Low or no carb to suit Keto diet
Evening Menu
Beef
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE27.5Mash potato, sautéed broccoli, cauliflower, carrot, pumpkin & a rich jus
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES26.5Salad & onion rings (add an egg for $3)
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VIETNAMESE STYLE BEEF SLAW (a little spicy) (GF)26.5 / Ent 24.5Pan seared beef w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs & peanuts (tell us if allergic)
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BEEF BACON BURGER26.5Beef patty, streaky bacon, bbq sauce, tomato, lettuce, cheese, caramelised onion jam in a bun w fries (Add an egg for $3)
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(*) CAFE DE PARIS STEAK31.50Ribeye beef w café de Paris butter, onion rings, fries & salad (Add an egg for $3)
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KETO STEAK (GF)34.5Ribeye beef on sautéed vegetables with herb butter (Add an egg for $3)
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SURF & TURF (GF)34.5Ribeye beef, calamari & garlic butter, fries & salad (Add an egg for $3)
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*EYE FILLET BEEF42.5 / Ent 32.5Eye fillet beef on a potato herb rosti w’ sautéed vegetables & a rich jus (Add an egg for $3)
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SLOW COOKED BEEF CHEEK (GF)28.5Slow cooked beef cheek on mashed potato w’ oven roasted vegetables & a rich jus
Chicken
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(GF / Keto) FRENCH GARLIC KETO CHICKEN28.5Pan roasted chicken breast coated & cooked in a French style garlic sauce. Served on low carb keto vegetables (Add mushrooms for $4.5)
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CRUMBED CHICKEN & KIMCHI BURGER26.5Crumbed chicken breast w kimchi mayo, lettuce, tomato, cheese & onion rings in a burger bun Served w fries
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SATAY CHICKEN SKEWERSEnt (2) 23.0 / Main (4) 28.0Chicken skewers on Jasmine rice with peanut satay sauce & Asian slaw (peanuts)
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(*) CHICKEN CAESAR26.5/23.5Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, capsicum, poached egg & Caesar dressing (no whole anchovies) GF if we leave the croutons out
Pork
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* SLOW COOKED BBQ PORK RIBS29.5Pork ribs in a bbq sauce w’ sesame seeds, fries & slaw w mayo
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(*) ROAST PORK WITH APPLE SAUCE29.5Oven roasted pork on potato mash w bok choy, broccoli jus & apple sauce (Soft roast – no crackle)
Lamb
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(GF) SLOW BRAISED GARLIC & HERB(HIND)LAMB SHANK37.50Garlic & Rosemary slow braised shank on potato mash w seasonal vegetables & rich jus
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(GF) AFRICAN INSPIRED LAMB RUMP38.5 / Ent 30.5Marinaded lamb rump on roast potatoes w harissa & a combination of herbs Served w’ broccoli, cauliflower, carrot & pumpkin.
Seafood
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(GF) SEAFOOD COD CREATION43.50Oven roasted Chatham Island Blue Cod on potato mash w’ wilted greens, 3 pan seared scallops, spring salsa & side salad. Finished w’ hemp oil (a hint of spice)
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LEMON PEPPER CALAMARI28.50 / Ent 24.50Crispy lemon pepper coated Calamari served with Tartare sauce
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(*) JARKs CLASSIC GURNARD FISH N CHIPS26.50 / Sml 23.50Beer battered Gurnard w’ fries & salad (Add an egg $3)
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(*) BLUE COD FISH N CHIPS36.50 / Sml 32.50Beer battered Chatham Island Blue Cod w’ fries & salad (Add an egg $3)
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SEAFOOD CHOWDER27.50 / Ent 24.50Our own rich & chunky seafood chowder w’ warm bread
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CITRUS GARLIC BUTTER SCALLOPS(8) 29.5 / (5) 25.5Seared scallops on mashed potato w garlic butter sauce, herbs & salad
Pasta
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CHICKEN & CHORIZO PASTA26.5Chicken, chorizo & pasta tossed through a creamy Alfredo sauce With parmesan cheese & warm bread (Add broccoli or mushrooms for $4.5)
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(Vege) PUMPKIN PASTA26.5Pumpkin & walnuts tossed through a creamy sauce w’ spinach, parmesan cheese & warm bread (Add Chicken, Bacon or Feta for $4.5)
Vegetarian
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(GF / Vegan / Keto) KETO MUSHROOMS26.5Sautéed mushrooms on keto style vegetables
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(Vegan) SPANISH STYLE CAULIFLOWER & PUMPKIN26.50Cauliflower w garlic, paprika, pumpkin & spinach. Served with warm vegan bread
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(GF / Vegan) BALSAMIC VEGETABLE & MUSHROOM SALAD27.5A range of warm vegetables with mushrooms & balsamic drizzle
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(*) (Vegetarian) PUMPKIN, WALNUT & FETA PIZZA23Pumpkin, walnut & feta with balsamic drizzle on a pizza base with our tomato pizza sauce & mozzarella cheese (Add Salami, Chicken or Bacon $4)
Desserts
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CHOCOLATE BROWNIE (GF)14.5With chocolate sauce, vanilla ice cream & cream
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STICKY DATE PUDDING (GF)14.5With caramel sauce, cream & ice cream
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*CLASSIC SUNDAE13.5Vanilla ice cream & cream W’ chocolate, caramel, passionfruit or berry
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(DF/GF) BERRY SORBET14.5
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(Vegan) BERRY & DARK CHOCOLATE CHEESECAKE14With berry sorbet
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CARAMEL BRULEE14.5With ice cream & cream (R18 Make it an adult dessert by adding a shot of Baileys $9)
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CHEESE BOARD14.5 FOR 1 / 22.5 FOR 2Allow a little longer than other desserts
R18 Adult Desserts
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MQ Smoothie (GF)16.5Malibu, Kahlua & Baileys smoothie with cream
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Irish, Baileys or Kahlua coffee16.5
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Expresso martini16.5
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Affogato18Vanilla Ice cream, coffee, cream – you choose the shot
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Clearview Sea Red Dessert Wine12
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Tawny port12
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After Dinner Mint Cocktail16
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Herbal Tea, Hot Chocolate, A range of Coffee’s
Jark’s Juniors
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*DOGGY DOGS9.52 Mini hotdogs with fries & tomato sauce
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FISH BITES9.54 Hoki bites with fries & tomato sauce
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MACARONI BITES9.5Crumbed bites of Macaroni, cheese & bacon. Served with mashed potato
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*JUNIOR PIZZA9.5Pizza base, pizza sauce and cheese – with fries
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BASIC BEEF BURGER9.5Beef pattie, cheese & a bun with fries & tomato sauce (add lettuce & tomato at no charge)
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CHICKEN PASTA11.5Chicken, broccoli & pasta in a butter sauce w grated cheese & warm bread
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*CHEEKY CHICKIES9.52 Chicken tenders with fries & tomato sauce
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BABY BEEF15Ribeye beef, vegetables, fries & tomato sauce
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CHICKEN TENDER BURGER9.51 Chicken tender in a bun. Served with fries & tomato sauce. (add lettuce & tomato at no charge)
Juniors Desserts
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ICE CREAM SUNDAE6.5Chocolate, Caramel, Berry or Passionfruit sauce Served with vanilla ice cream, cream & a wafer
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JUNIOR BROWNIE6.5Chocolate brownie with ice cream, cream & chocolate sauce
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SWEET PETITE6.5Lollies, ice cream & cream
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BLEEDING FUZZY SPIDER6.5Ice cream with lemonade & raspberry
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(*) SPRINKLE SUNDAE6.5Vanilla Ice cream with wafers with sprinkles
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(DF/GF) Berry Sorbet – 2 balls6.5