Items are Subject to Change
Items are Subject to Change
Menu may change at managers discretion
The $22, $24, $26 & $28 Lunch menu is available Tuesday to Saturday from 11:00 am to 2:15 pm
The evening menu is available Tuesday to Saturday from 5:00 pm
* Can be made GF with some change
New menu commenced 18 March 2025
Bar Snacks
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*FRIES12.5With aioli & tomato sauce
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*WARM BREAD17.5w’ honey pumpkin butter & vegetable chutney – Can switch bread to GF
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*WOOD FIRED CHEESY GARLIC PIZZA BREAD17.50– GF is change base $4 (Add Bacon $4.5)
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(Vegan) WINE PLATE19.5Olives & sun dried tomatoes, vegetable chutney, warm bread & herb, garlic mushrooms
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MATES PLATE – GRAZING PLATTER (For sharing)49.50Mini spring rolls, samosas, prawn twisters, hoki bites & squid rings With dipping sauce & fries
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FISHERMANS BASKET28.52 fish, 2 prawn twisters, 2 scallops w’ fries & sauce
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*PLOUGHMANS PLATTER (For sharing)49.50– GF if we use GF crackers Cheese, ciabatta, vegetable chutney, olives, sun dried tomatoes, chorizo, salami, Maison Therese baby gherkins, pickled onions & dried apricots
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(GF) SAVORY MINCE & CORN CHIPS (NACHOS)18.0Mince, cheese, chilli sauce & sour cream w’ a side of corn chips (Add an egg for $3)
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*BACON & BBQ LOADED FRIES18.0– GF if fries not wedges Seasoned wedges w’ bacon, bbq sauce, cheese & sour cream (Add an egg $3)
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BEEF, BACON BURGER29.5Beef patty, beetroot relish, onion rings, bacon, lettuce, tomato, mayo & cheese. In a burger bun. With fries. (Add an egg $3)
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*JARKs FISH n CHIP33.5 / 28.5 Sml– GF if Pan seared not battered Beer battered Gurnard, fries & salad
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ONION RINGS9.5With Aioli
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CHICKEN STRIPS18.5Tender chicken strips served w peri peri mayo
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CRUNCHY CRUMBED MUSHROOMS (Vegetarian)4 for $16.5With sweet chilli sauce (Extra’s $4ea)
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JALAPENO BITES (10)(Vegetarian)18.5Cheese, jalapeno, chilli & corn, crumbed & fried. With aioli
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BAR CALAMARISml 25.0 / Lge 29.5Lightly coated lemon pepper calamari. With tartare sauce
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(Vegan) ITALIAN STYLE CAULIFLOWER SNACK18.50Cauliflower roasted w tomato, mustard & herbs (Add Parmesan $3)
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CREAMY GREEN LIP MUSSELS29.5012 mussels in a creamy garlic sauce w bread You choose Creamy Garlic or Italian Tomato (Add Chorizo $4.5)
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MAC BITES18.58 mac & cheese bites w sweet chilli sauce
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PORK & PICKLE SLIDERS243 sliders w pork, pickled vegetables & spicy sesame sriracha mayo
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CHICKEN & HONEY MUSTARD BURGER29.5Crumbed chicken breast w honey mustard sauce, lettuce, tomato, cheese & onion rings In a burger bun Served w fries
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Fish Burger29.5(Add an egg $3) Beer battered Gurnard, lettuce, tomato, mayo, onion rings, cheese & tartare sauce In a burger bun. With fries
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Sweet & Slightly Spicy Chicken Nibbles18.5Chicken nibbles glazed in a Korean sweet & spicy sauce
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Crumbed Scallops (5)18.5– GF if pan seared not crumbed With tartare sauce
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Peanut Satay Meatballs18.58 small beef meatballs & satay sauce
PIZZA
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*MEATY25.5A combination of meats – Bacon, salami, beef strips, chorizo & BBQ sauce (Add pineapple for $3.0)
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(*/VEGE) CARAMELISED ONION & MUSHROOM PIZZA24.5Caramelised onion, mushrooms & fresh herbs (Add Chorizo or Bacon $4.5)
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*(Vegetarian) PUMPKIN, WALNUT & FETA PIZZA25.5Pumpkin, walnut & feta w balsamic drizzle (Add Salami or Chicken $4.5)
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(*) BUTTER CHICKEN PIZZA24.5Butter chicken sauce w chicken & spinach (Add Bacon or Chorizo $4.5)
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*HAWAIIAN PIZZA24.5Bacon & pineapple
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NACHO PIZZA24.5Savoury mince, sweet chilli sauce, nacho chips & sour cream
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*MARGHERITA19.5Just pizza sauce & cheese (Add basil & fresh tomato for $4.5)
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*WOOD FIRED CHEESY GARLIC PIZZA BREAD17.50– GF is change base $4 (Add Bacon $4.5)
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Salmon & Cream Cheese Pizza28.5Salmon, red onion, capers, cream cheese, pizza cheese & herbs
$22 Weekday Lunch (11am – 2:15pm)
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*JARKs FISH N CHIPS22Beer battered Gurnard w’ fries & salad (Add an egg for $3) – GF if pan fried not battered
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(*) (Vegetarian) CARAMELISED ONION & MUSHROOM PIZZA22GF base available +2 Caramelised onions, mushrooms & fresh herbs (Add Chorizo or Bacon $4.5)
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MINCE ON TOAST WITH A KICK22Savory beef mince served w toast & sriracha (Add an egg $3)
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PORK & PICKLE SLIDERS223 sliders w pork, pickled vegetables & spicy sesame sriracha mayo
$24 Weekday Lunch (11am – 2:15pm)
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES24Salad & onion rings (Add an egg for or a rich jus $3)
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE24Mash potato, sautéed broccoli, cauliflower, oven roasted carrot, pumpkin & a red wine jus (Add an egg for $3)
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CHICKEN & CORN PASTA24Chicken, sweet corn & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread (Add Mushroom or Bacon $4.5)
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LEMON PEPPER CALAMARI & ASIAN SLAW24Lightly coated lemon pepper calamari w Asian slaw & aoili
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(GF/ Vegetarian) ITALIAN STYLE CAULIFLOWER & BROCCOLI24Tossed through tomato, garlic, dijon mustard, oregano sauce w parmesan & kale.
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(GF) BACON BENEDICT242 Eggs, 2 rashers of bacon on a herb & potato rosti with hollandaise sauce (Add a Sausage or Toast $4.5)
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(GF) TOMATO, LIME SALSA PAN FRIED FISH (a hint of spice)24Pan fried Gurnard on potato mash w’ a tomato, lime, red onion, chilli, coriander salsa & salad (Add an egg for $3)
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(GF) VIETNAMESE STYLE SLAW (a little bit spicy)24Beef or Chicken Pan seared beef or chicken w’ rice noodles & Vietnamese style dressed slaw Finished with fresh herbs
$26 Weekday Lunch (11am – 2:15pm)
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BEEF, BACON, BEET BURGER26Beef patty, beetroot relish, onion rings, bacon, cheese, tomato, mayo & lettuce In a burger bun. With fries (Add an egg $3)
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FISH BURGER26Beer battered Gurnard, lettuce, tomato, cheese & tartare sauce in a bun with onion rings & fries (Add an egg for $3
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Prawn Bao262 Bao w prawns & spiced perepere slaw
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES26Salad & onion rings (Add an egg for or jus $3)
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE26Mash potato, sautéed broccoli, cauliflower, oven roasted carrot, pumpkin & jus (Add an egg for $3)
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(GF/DF) VIETNAMESE BEEF SLAW26Pan seared beef w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs
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SWEET & SLIGHTLY SPICY CHICKEN NIBBLES26Sticky chicken nibbles in a Korean sauce, wilted bok choy & rice
$28 Weekday Lunch (11am – 2:15pm)
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(*) GREEN LIP MUSSELS28With warm bread – GF if bread swapped for GF 12 Green lip mussels in a sauce w bread You choose Creamy Garlic or Italian Tomato (Add chorizo $4.5)
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SEAFOOD CHOWDER28Our own rich & chunky seafood chowder w warm bread
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(GF) ROAST CRUMBED CHICKEN BREAST28Oven roasted crumbed breast on potato mash w broccoli, cauliflower, carrot & pumpkin. Finished with jus (gf if not crumbed)
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SALMON BENEDICT28– GF if we use GF Bread Oven roasted salmon on Ciabata toast w spinach, hollandaise & 2 eggs
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CHICKEN CAESAR28(No whole anchovies) – GF if we leave the croutons out Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing
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HONEY MUSTARD CHICKEN BURGER28Crumbed chicken breast w honey mustard sauce, lettuce, mayo, tomato, cheese & onion rings in a burger bun. Served w fries
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PORK & CHIVE DUMPLINGS (6)28With bok choy & broccoli, tossed in a sesame oil, soy, chilli, rice vinegar & garlic sauce Served w Jasmine rice
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SEAFOOD CHOWDER28Our own rich & chunky seafood chowder w warm bread
$29 Weekday Lunch (11am – 2:15pm)
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PRAWN & CHORIZO PASTA305 Prawns, chorizo & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread (Add Bacon or Broccoli $4.5)
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(GF / Keto) TUSCAN KETO CHICKEN30Pan roasted chicken breast coated & cooked in a creamy garlic, mustard sauce on low carb vegetables
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(GF/ Keto) KETO STEAK30Ribeye beef on sautéed vegetables & herb & garlic butter (Add an egg $3)
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STEAK, FRIES & SLAW30– GF if no onion rings Ribeye beef w’ fries, onion rings & slaw (Add an egg $3)
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STEAK & VEGETABLES30– GF if no onion rings Ribeye beef on mash potato w’ broccoli, cauliflower, carrot, pumpkin, onion rings & a rich jus (Add an egg $3)
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TURKISH STEAK SANDWICH30Rib eye steak w lettuce, tomato, onion rings, mayo, BBQ sauce & cheese In a Turkish pocket with onion jam. Served with fries (Add an egg $3)
SIDE DISHES OR EXTRA’S
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Egg3ea
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Crumbed mushroom4.5ea
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Add salami4.5
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Add bacon4.5
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Add chicken4.5
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Extra Gurnard fish piece6
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SALAD10.5
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Vegetables10.5
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Mash potato10.5
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fries bowl12.5
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Sautéed mushrooms9.5
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Mushroom sauce10.5
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Garlic sauce10.5
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Onion rings9.5
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Olives w’ sun dried tomatoes11.5
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Italian style cauliflower16.5
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Jalapeno bites2.5 each
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SIDE CALAMARI12.5
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Extra crumbed Snapper fish piece12.0
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Slaw10.0
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Side of Rice6.0
Please Note…
( * ) Can be made GF with changes
(GF) Already GF as it comes
(DF) Dairy Free
(Vegan) Vegan
(Vegetarian) Vegetarian
(Keto) Low or no carb to suit Keto diet
Evening Menu
Beef
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE31.5Mash potato, sautéed broccoli, cauliflower, carrot, pumpkin & a rich jus
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES32.5Salad & onion rings (add an egg for $3)
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(GF) VIETNAMESE STYLE BEEF SLAWEnt 27.50/ 30.50Pan seared beef w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs
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BEEF BACON BEET BURGER29.5Beef patty, streaky bacon, bbq sauce, tomato, lettuce & cheese in a bun w fries (Add an egg for $3)
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(GF/ KETO) KETO STEAK39.5(Add an egg $3) Ribeye beef on sautéed vegetables with herb butter
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SURF & TURF (GF)40.5(Add an egg $3) GF if Prawns not crumbed Ribeye beef, crumbed prawns & garlic butter, fries & honey mustard slaw
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(GF) EYE FILLET BEEF47.50 / Ent 37.50(Add an egg $3) Eye fillet beef on a potato, cheese, bacon & onion gratin Sautéed vegetables, jus & a sprinkle of feta
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(GF) BRAISED BEEF CHEEK36.5Beef cheek slow cooked in a tomato based stock. Served on mashed potato w oven roasted vegetables
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(*)STEAK, FRIES & MUSTARD SLAW37.5Ribeye beef w’ fries, onion rings & mustard slaw (Add an egg $3) GF if no onion rings
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TURKISH STEAK SANDWICH38.5Rib eye steak w lettuce, tomato, mayo, bbq sauce, onion rings & cheese In a Turkish pocket w onion jam. With fries (Add an egg $3)
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(GF) CARNIVORE STEAK39.5– DF if no butter Ribeye steak served with 3 eggs & garlic herb butter
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(GF/DF) BRAISED BEEF SHORT RIB39.5Slow cooked beef short rib w beef & herb stock, mashed potato, jus & roast vegetables
Chicken
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(GF / Keto) TUSCAN KETO CHICKEN37.5Pan roasted chicken breast coated & cooked in a creamy garlic, mustard sauce on low carb vegetables (Add bread for 4.5 – Not Keto or GF if bread added)
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CRUMBED CHICKEN & MUSTARD BURGER29.5Crumbed chicken breast, mustard sauce, lettuce, tomato, cheese & onion rings in a burger bun. Served w fries
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(*) CHICKEN CAESARSml 26.5 / Lg 29.5Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, capsicum, poached egg & Caesar dressing (no whole anchovies) –GF if we leave the croutons out
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(GF) VIETNAMESE STYLE CHICKEN SLAW28.50/Ent 26.50Pan seared chicken w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs & peanuts (tell us if allergic) (a little spicy)
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SWEET & SLIGHTLY SPICY CHICKEN NIBBLESEnt 27.5 / 29.5Sticky chicken nibbles in a Korean sauce w’ wilted bok choy & rice
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(*) ROAST CRUMBED CHICKEN BREAST34.5Oven roasted crumbed breast on potato mash w broccoli, cauliflower, carrot & pumpkin. Finished with jus (gf if not crumbed)
Pork
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(GF/DF) ROAST PORK BELLY WITH APPLE SAUCE35.5Pork ribs in a honey, soy & ginger sauce w’ sesame seeds, fries & honey mustard slaw
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(GF) ROAST PORK BELLY WITH APPLE SAUCE33.5Oven roasted pork belly on potato mash w bok choy, broccoli, jus & apple sauce (Soft roast – no crackle)
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ASIAN STYLE PORK & CHIVE DUMPLINGS (6)29.5With bok choy & broccoli, tossed in sesame oil, soy, chilli, rice vinegar & garlic Served w Jasmine rice
Lamb
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(GF) MIDDLE EASTERN INSPIRED LAMB RUMP39.50 / Ent 34.50– GF if on mash not gnocchi Harissa rubbed lamb rump w potato gnocchi, roast chic pea’s, spinach, broccoli, cauliflower, carrot & pumpkin. Finished w Maison Therese beetroot relish & a sprinkle of feta
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(GF) GARLIC & ROSEMARY(HIND)LAMB SHANK39.50Garlic & Rosemary slow braised shank on potato mash w seasonal vegetables & rich jus
Seafood
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(GF) SEAFOOD CREATION44.50Oven roasted blue cod on a herb & potato rosti, wilted greens, 3 pan seared prawns, salsa & side salad. Finished w’ olive oil (a hint of spice)
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LEMON PEPPER CALAMARI312.5 / Ent 26.5Lightly coated Lemon Pepper Calamari & Asian slaw w aioli
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(*) JARKs CLASSIC GURNARD FISH N CHIPS33.5 / Sml 28.5Beer battered Gurnard w’ fries & salad (Add an egg $3) GF if pan fried
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(*) CRUMBED SNAPPER FISH N CHIPS39.50 / Sml 34.50– GF if pan fried Crumbed Snapper w’ fries & salad (Add an egg $3)
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SEAFOOD CHOWDER31.5 / Ent 27.5Our own rich & chunky seafood chowder w’ warm bread
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(*) 12 GREEN LIP MUSSELS(12) 29.5Creamy Garlic or Italian Tomato With warm bread
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(*) PERE PERE SCALLOPS(5) 34.5 (8) 37.5– GF if not crumbed Crumbed scallops with mashed potato, salad & Pere Pere mayo (Add bacon for 4.5)
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PRAWN BAO28.52 Bao with prawns & spiced Pere Pere slaw
Pasta
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CHICKEN & CORN PASTA29.5Chicken, corn kernels & pasta tossed through a creamy Alfredo sauce w’ parmesan & warm bread (Add Bacon or Mushrooms $4.5)
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(Vegetarian) PUMPKIN PASTA28.5Pumpkin & walnuts tossed through a creamy sauce w’ spinach, parmesan & warm bread (Add Chicken, Bacon or Feta $4.5)
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PRAWN & CHORIZO PASTA32.55 Prawns, chorizo & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread (Add Bacon or Broccoli $4.5)
Vegetarian
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(GF/Vegetarian) ITALIAN STYLE CAULIFLOWER & BROCCOLI28.50Tossed through tomato, garlic, mustard, oregano & extra virgin olive oil
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(GF / Vegan) BALSAMIC VEGETABLE & MUSHROOM SALAD28.5A range of warm vegetables with mushrooms & balsamic drizzle
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(*) (Vegetarian) PUMPKIN, WALNUT & FETA PIZZA25.5Pumpkin, walnut & feta with balsamic drizzle on a pizza base with our tomato pizza sauce & mozzarella cheese (Add Salami, Chicken or Bacon $4)
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(*/VEGE) GREEK PIZZA24.5Olives, tomato, artichokes, red onion, pizza cheese, spinach & feta
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(*/VEGE) CARAMELISED ONION & MUSHROOM PIZZA24.5Caramelised onion, mushrooms, pizza cheese & fresh herbs
Desserts
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CHOCOLATE BROWNIE (GF)15With chocolate sauce, vanilla ice cream & cream
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STICKY DATE PUDDING (GF)15With caramel sauce, cream & ice cream
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*CLASSIC SUNDAE14Vanilla ice cream & cream W’ chocolate, caramel, passionfruit or berry GF if we leave the wafer off
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LEMON LIME CHEESECAKE15With lemon curd, ice cream & cream
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CARAMEL BRULEE16With ice cream & cream (R18 Make it an adult dessert by adding a shot of Baileys $9)
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DUTCH APPLE CRUMBLE PIE15With ice cream, cream & caramel sauce
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CHEESE BOARD16.5 FOR 1 / 24.5 FOR 2Allow a little longer than other desserts
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(DF/GF/Vegan) BERRY SORBET15
R18 Adult Desserts
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MQ Smoothie (GF)18Malibu, Kahlua & Baileys smoothie with cream
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Irish, Baileys or Kahlua coffee18
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Expresso martini18
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Affogato20Vanilla Ice cream, coffee, cream – you choose the shot
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Clearview Sea Red Dessert Wine16
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Tawny port16
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After Dinner Mint Cocktail20
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Herbal Tea, Hot Chocolate, A range of Coffee’s
Jark’s Juniors
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(*) JUNIOR DOGGY DOGS11.52 Mini hotdogs with fries & tomato sauce GF if we don’t batter the dogs
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JUNIOR FISH BITES11.53 Hoki bites with fries & tomato sauce
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JUNIOR MACARONI BITES11.54 Crumbed bites of Macaroni, cheese & bacon. Served with mashed potato
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(*) JUNIOR PIZZA11.5Pizza base, pizza sauce and cheese – with fries GF If we swap base for GF +1.00
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JUNIOR BEEF BURGER11.5Beef pattie, cheese & a bun with fries & tomato sauce (add lettuce & tomato at no charge)
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JUNIOR PASTA13.5Chicken, corn & pasta in a butter sauce w grated cheese & warm bread
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(*) JUNIOR CHEEKIE CHICKIES11.52 Chicken tenders with fries & tomato sauce GF if we use pan seared chicken strips
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(GF/DF) JUNIOR STEAK MEAL17Ribeye beef, vegetables, fries & tomato sauce
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JUNIOR CHICKEN TENDER BURGER13.51 Chicken tender in a bun. Served with fries & tomato sauce. (add lettuce & tomato at no charge)
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SATAY MEATBALLS11.5Beef meatballs on rice w Peanut satay sauce
Juniors Desserts
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ICE CREAM SUNDAE7.5Chocolate, Caramel, Berry or Passionfruit sauce Served with 2 balls of vanilla ice cream, cream & a wafer
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(GF) JUNIOR BROWNIE7.5Chocolate brownie with 1 ball of ice cream, cream & chocolate sauce
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(GF) SWEET PETITE7.5Lollies, 2 balls of vanilla ice cream & cream
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(GF) BLEEDING FUZZY SPIDER8.52 balls of vanilla ice cream with lemonade & raspberry
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SPRINKLE SUNDAE7.52 balls of vanilla ice cream with sprinkles & a wafer
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(DF/GF) Berry Sorbet – 2 balls8.5
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(Vegan/DF/GF ) SNICKER – LIKE – SLICE12.5Chocolate, peanut & caramel blended into a decadent slice
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CHILD FRIENDLY TIRAMISU9.5(created by our grandson – Braylen)