Jarks Cafe

 

PH 06 870 8333 OR ONLINE THROUGH RESTAURANT HUB

 

OR to order online click the link below to:

“CLICK and COLLECT” OR “CLICK and DELIVER”

 

To collect from our door OR Delivered to your door (Monday to Saturday). This may change around holiday periods.

 

Monday night

$16 BRAISED BEEF CHEEK on mash w vegetables

Tuesday Night

$16 FISH N CHIPS Beer battered Gurnard w fries & salad

Wednesday Night

$16 Crumbed beef schnitzel with fries & salad

 

BAR SNACKS

Available 1130am -230pm / 430pm-8pm

*BEER BATTERED FRIES w’ aioli & tomato sauce 8.00

*WOOD FIRED CHEESY GARLIC PIZZA BREAD 14.00
ONION RINGS With Aioli 8.00
HOT DOG 4.00 EA
BEER BATTERED GURNARD 4.00 EA

    MATES PLATE – GRAZING PLATTER (For sharing) 42.50
With dipping sauce & fries
Deep fried mini spring rolls, samosas, prawn twisters & squid rings

*BACON & BBQ POTATO SKINS 15.50
Potato skins with bacon, bbq sauce, cheese & sour cream

4 HONEY GARLIC CHICKEN WINGS $12

4 CRUNCHY CRUMBED MUSHROOMS $12

With aioli

4 PRAWN TWISTERS $12
With tartare sauce

 

*GOURMET PIZZA’S

MEATY 22
A combination of meats – bacon, mild salami, beef strips
With caramelised onion jam

MUSHROOM & SALAMI 22
Mushrooms, mild salami & tomatoes with fresh herbs

LAMB 22
Lamb, feta & mint yogurt

CHICKEN SATAY PIZZA 22 Chicken, streaky bacon & peanut satay sauce
MARGHERITA 16
Just pizza sauce & cheese

 

$16 LUNCH

AVAILABLE 1130am – 230pm

CRUMBED BEEF SCHNITZEL & MASH Sautéed broccoli, cauliflower, carrot, pumpkin & a red wine

jus
CRUMBED BEEF SCHNITZEL & FRIES With salad & caramelised onion jam
*JARKs FISH N CHIPS Beer battered Gurnard with fries & salad
(GF) MUSTARD BUTTER PAN FRIED FISH Pan fried Gurnard on saffron mash with a mustard butter & salad
(GF) VIETNAMESE INSPIRED BEEF SALAD (a little spicy) Pan seared beef on an Asian slaw w’ a Vietnamese style dressing Finished with coriander, mint leaves, chilli & peanuts (tell us if allergic)
BBQ BACON BEEF BURGER Beef patty, streaky bacon, brie, tomato, lettuce, BBQ sauce in a bun w’ fries
* VEGETARIAN PIZZA A range of roast vegetables, capsicum, broccoli, cauliflower and red onions with Meditarian hummus
CHICKEN & BACON PASTA Chicken, bacon and pasta tossed through a creamy garlic sauce Served with parmesan cheese & warm bread
LEMON PEPPER SQUID Crispy lemon pepper squid on seasonal salad with garlic aioli
BANGERS & MASH Gold medal winning Esk Valley Meats sage & onion sausages Served on saffron mash with broccoli, cauliflower, carrot, pumpkin & a red wine jus

JARKs Cityside * Can be made GF with some change

 

$19 LUNCH

AVAILABLE 1130am – 230pm

(GF) WARM BALSAMIC MUSHROOM & VEGETABLE SALAD A range of vegetables with mushroom & balsamic drizzle (Can be made DF/Vegan by eliminating butter – just let us know)

*CHICKEN SATAY PIZZA Chicken, streaky bacon & peanut satay sauce

* CHICKEN CAESAR Our take on the traditional Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies)

SEAFOOD CHOWDER Our own rich & chunky seafood chowder with warm bread

(GF) STEAK & VEGETABLES Ribeye beef on saffron mash potato w’ sautéed broccoli, cauliflower, carrot, pumpkin & red wine jus

*STEAK, FRIES & SALAD Ribeye beef with fries, onion rings & seasonal salad

(GF) KETO STEAK Ribeye beef on sautéed vegetables & herb butter

VENISON BURGER Venison patty, lettuce, tomato, brie & spiced plum sauce in a bun with onion rings and fries

 

$21 LUNCH

AVAILABLE 1130am – 230pm

RED WINE BEEF CHEEK
On saffron mash with oven roasted vegetables & a delicate red wine jus

(GF) KETO CHICKEN
Oven roasted chicken with peanut satay sauce on a bed of sautéed vegetables

*GARLIC & WHITE WINE MUSSELS 12 Green lip mussels in a creamy garlic & white wine sauce. With warm bread

THAI GREEN CURRY PRAWNS 5 crumbed prawns in a Thai green curry sauce w’ jasmine rice & salad

CHICKEN BAO BUNS
Crumbed Chicken & Plum sauce in bao buns.
Served with an Asian slaw

 

SIDE DISHES 8

salad /saffron mash potato / fries / mushrooms / onion rings / dukkha broccoli

mushroom sauce / garlic sauce

*WOOD FIRED CHEESY GARLIC PIZZA BREAD 14

PLEASE TELL US OF ANY ALLERGIES
ALL FOODS ARE PREPARED IN THE SAME KITCHEN
WE DO ALL POSSIBLE TO AVOID CROSS CONTAMINATION BUT THIS CAN NOT BE GUARANTEED

JARKs Cityside * Can be made GF with some change

 

EVENING MENU

AVAILABLE 430pm – 8pm

SIDE DISHES AVAILABLE 8
salad /saffron mash potato / fries / mushrooms / onion rings / dukkha broccoli
mushroom sauce / garlic sauce

*WOOD FIRED CHEESY GARLIC PIZZA BREAD 14

 

BEEF

CRUMBED BEEF SCHNITZEL & MASH 24.50 Sautéed broccoli, cauliflower, carrot, pumpkin & a red wine jus

CRUMBED BEEF SCHNITZEL & FRIES 24.50 With salad & caramelised onion jam

*DIJON BISTRO BEEF 29.50 Ribeye beef w mustard bistro butter, onion rings, potato skins, sour cream & salad

(GF) KETO STEAK 29.50 Ribeye beef on sautéed vegetables with herb butter

(GF) SURF & TURF 32.50
Ribeye beef, 2 garlic butterfly prawns, potato skins & salad

(GF) EYE FILLET BEEF 41.50 / Ent 29.50
Eye fillet beef served on saffron potato mash with sautéed vegetables, roast fennel, horseradish cream & red wine jus

(GF) VIETNAMESE INSPIRED BEEF SALAD 26.50 Pan seared beef on Asian slaw w’ a Vietnamese style dressing With coriander, mint leaves, chilli & peanuts (please advise of allergies)

BEEF, BACON BBQ BURGER 25.50
Beef patty, streaky bacon, lettuce, tomato, brie & BBQ sauce in a bun
With beer battered fries

RED WINE BEEF CHEEK 28.50
On saffron mash with oven roasted vegetables & a red wine jus

 

CHICKEN

* CHICKEN CAESAR 26.50 Our take on the traditional Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies)

(GF) KETO CHICKEN 26.50
Oven roasted chicken with peanut satay sauce on a bed of sautéed vegetables

 

PORK

* STICKY BBQ PORK RIBS 28.50
Slow cooked pork ribs, home made bbq sauce, sesame seeds, beer battered fries and salad

(GF) CHAR SIU PORK BELLY 28.50
Slow cooked char siu pork belly on wilted greens & potato, pumpkin maple mash w Asian slaw

VENISON
VENISON BURGER 26.50 Venison patty, lettuce, tomato, brie, onion rings & spiced plum sauce in a bun served with fries

 

LAMB

(GF) DOUBLE ROASTED (HIND) LAMB SHANK 36.50
Saffron mash w’ seasonal vegetables & a fragrant herb & spice sauce

(GF) GARLIC, ROSEMARY LAMB RUMP 38.50
On a medley of oven roasted vegetables w red wine jus

*LAMB & FETA PIZZA 22.00
With mint yogurt

 

SEAFOOD

LEMON PEPPER SQUID 26.50 Crispy squid on salad with aioli
*JARKs FISH n CHIP 26.50 / 23.50 Beer battered Gurnard, fries & salad

SEAFOOD CHOWDER 26.50 Our own rich & chunky seafood chowder w’ warm bread

THAI GREEN CURRY PRAWNS (8) 29.50/ (5) 25.50 Crumbed prawns in Thai green curry sauce w’ jasmine rice & salad

* CREAMY GARLIC & WHITE WINE MUSSELS 2doz 29.50 / 1dz 25.50
Green lip mussels in a cream, white wine & garlic sauce w bread

 

PASTA

CHICKEN & BACON PASTA 25.50 Chicken, bacon and pasta tossed through a creamy garlic sauce Served with parmesan cheese & warm bread

(V) PUMPKIN & WALNUT PASTA 24.50 Pumpkin & walnuts tossed through a creamy butter sauce Served with spinach, parmesan cheese & warm bread

 

VEGETARIAN

(GF/DF/V) PUMPKIN & VEGETABLE LASAGNE 22.50
Served with salad and a coriander, lime and ginger dressing

(V) PUMPKIN & WALNUT PASTA 24.50 As above –in pasta section
*VEGETARIAN PIZZA 22.00 A mixture of vegetables & Mediterranean hummus

(GF) WARM BALSAMIC MUSHROOMS & VEGETABLES 26.50
Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
(Can be made dairy free/ vegan – if requested)

PLEASE TELL US OF ANY ALLERGIES
ALL FOODS ARE PREPARED IN THE SAME KITCHEN
WE DO ALL POSSIBLE TO AVOID CROSS CONTAMINATION
BUT THIS CAN NOT BE GUARANTEED

JARKs Cityside * Can be made GF with some change

 

DESSERTS

AVAILABLE 1130am – 230pm / 430pm – 8pm

(GF) CHOCOLATE BROWNIE 14
With chocolate sauce, vanilla ice cream & cream

(GF) STICKY DATE PUDDING 14
With caramel sauce, cream & ice cream

*CLASSIC SUNDAE 12
Vanilla ice cream & cream
With chocolate, caramel, passionfruit or berry sauce

(DF/ GF) BERRY SORBET 12

BERRY & WHITE CHOCOLATE CHEESECAKE 14
With berry sorbet & cream

MINI PAVLOVA 14
With passionfruit sauce , ice cream & cream

BRANDY SNAPS 14
2 Brandy snaps w cream, ice cream and berries

 

DRINKS

ICED CHOCOLATE 8
ICED VANILLA 8
ICED COFFEE 8

BANANA SMOOTHIE 8
BERRY SMOOTHIE 8

 

JARKS JUNIORS

AVAILABLE 1130am – 230pm / 430pm – 8pm

DOGGY DOGS $9
2 Mini hotdogs with fries & tomato sauce

FISH BITES $9
4 Hoki bites with fries & tomato sauce

JUNIOR PIZZA $9
Pizza base, pizza sauce and cheese – with fries

BASIC BEEF BURGER $9
Beef pattie, cheese & a bun with fries & tomato sauce
(add lettuce & tomato at no charge)

PASTA BOLLIE $9
Mince, tomato pasta sauce & pasta

CHEEKIE CHICKIES $9
2 Chicken tenders with fries & tomato sauce

BABY BEEF $14
Ribeye beef, vegetables, fries & tomato sauce

Please advise of any allergies or special requirements

JARKS JUNIORS
AVAILABLE 1130am – 230pm / 430pm – 8pm

DESSERTS

ICE CREAM SUNDAE $6
Chocolate, Caramel, Berry or Passionfruit sauce
Served with vanilla ice cream, cream & a wafer

JUNIOR BROWNIE $6
Chocolate brownie with ice cream, cream & chocolate sauce

SWEET PETITE $6
Lollies, ice cream & cream

BRANDY SNAP $6
A brandy snap, ice cream, cream & berries

 

 JARKS CITYSIDE RESTAURANT & BAR

118 Maraekakaho Road,

Hastings

(Old Corn Exchange)
Monday to Saturday inclusive from
11am for lunch & evening service
Close times are subject to trade
Hours may change at holiday times.

06 870 8333

 


 

Bar       Restaurant     Coffee    Snacks     Functions