PH 06 870 8333 OR ONLINE THROUGH RESTAURANT HUB
OR to order online click the link below to:
“CLICK and COLLECT” OR “CLICK and DELIVER”
To collect from our door OR Delivered to your door (Monday to Saturday). This may change around holiday periods.
Monday night
$16 BRAISED BEEF CHEEK on mash w vegetables
Tuesday Night
$16 FISH N CHIPS Beer battered Gurnard w fries & salad
Wednesday Night
$16 Crumbed beef schnitzel with fries & salad
BAR SNACKS
Available 1130am -230pm / 430pm-8pm
*BEER BATTERED FRIES w’ aioli & tomato sauce 8.00
*WOOD FIRED CHEESY GARLIC PIZZA BREAD 14.00
ONION RINGS With Aioli 8.00
HOT DOG 4.00 EA
BEER BATTERED GURNARD 4.00 EA
MATES PLATE – GRAZING PLATTER (For sharing) 42.50
With dipping sauce & fries
Deep fried mini spring rolls, samosas, prawn twisters & squid rings
*BACON & BBQ POTATO SKINS 15.50
Potato skins with bacon, bbq sauce, cheese & sour cream
4 HONEY GARLIC CHICKEN WINGS $12
4 CRUNCHY CRUMBED MUSHROOMS $12
With aioli
4 PRAWN TWISTERS $12
With tartare sauce
*GOURMET PIZZA’S
MEATY 22
A combination of meats – bacon, mild salami, beef strips
With caramelised onion jam
MUSHROOM & SALAMI 22
Mushrooms, mild salami & tomatoes with fresh herbs
LAMB 22
Lamb, feta & mint yogurt
CHICKEN SATAY PIZZA 22 Chicken, streaky bacon & peanut satay sauce
MARGHERITA 16
Just pizza sauce & cheese
$16 LUNCH
AVAILABLE 1130am – 230pm
CRUMBED BEEF SCHNITZEL & MASH Sautéed broccoli, cauliflower, carrot, pumpkin & a red wine
jus
CRUMBED BEEF SCHNITZEL & FRIES With salad & caramelised onion jam
*JARKs FISH N CHIPS Beer battered Gurnard with fries & salad
(GF) MUSTARD BUTTER PAN FRIED FISH Pan fried Gurnard on saffron mash with a mustard butter & salad
(GF) VIETNAMESE INSPIRED BEEF SALAD (a little spicy) Pan seared beef on an Asian slaw w’ a Vietnamese style dressing Finished with coriander, mint leaves, chilli & peanuts (tell us if allergic)
BBQ BACON BEEF BURGER Beef patty, streaky bacon, brie, tomato, lettuce, BBQ sauce in a bun w’ fries
* VEGETARIAN PIZZA A range of roast vegetables, capsicum, broccoli, cauliflower and red onions with Meditarian hummus
CHICKEN & BACON PASTA Chicken, bacon and pasta tossed through a creamy garlic sauce Served with parmesan cheese & warm bread
LEMON PEPPER SQUID Crispy lemon pepper squid on seasonal salad with garlic aioli
BANGERS & MASH Gold medal winning Esk Valley Meats sage & onion sausages Served on saffron mash with broccoli, cauliflower, carrot, pumpkin & a red wine jus
JARKs Cityside * Can be made GF with some change
$19 LUNCH
AVAILABLE 1130am – 230pm
(GF) WARM BALSAMIC MUSHROOM & VEGETABLE SALAD A range of vegetables with mushroom & balsamic drizzle (Can be made DF/Vegan by eliminating butter – just let us know)
*CHICKEN SATAY PIZZA Chicken, streaky bacon & peanut satay sauce
* CHICKEN CAESAR Our take on the traditional Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies)
SEAFOOD CHOWDER Our own rich & chunky seafood chowder with warm bread
(GF) STEAK & VEGETABLES Ribeye beef on saffron mash potato w’ sautéed broccoli, cauliflower, carrot, pumpkin & red wine jus
*STEAK, FRIES & SALAD Ribeye beef with fries, onion rings & seasonal salad
(GF) KETO STEAK Ribeye beef on sautéed vegetables & herb butter
VENISON BURGER Venison patty, lettuce, tomato, brie & spiced plum sauce in a bun with onion rings and fries
$21 LUNCH
AVAILABLE 1130am – 230pm
RED WINE BEEF CHEEK
On saffron mash with oven roasted vegetables & a delicate red wine jus
(GF) KETO CHICKEN
Oven roasted chicken with peanut satay sauce on a bed of sautéed vegetables
*GARLIC & WHITE WINE MUSSELS 12 Green lip mussels in a creamy garlic & white wine sauce. With warm bread
THAI GREEN CURRY PRAWNS 5 crumbed prawns in a Thai green curry sauce w’ jasmine rice & salad
CHICKEN BAO BUNS
Crumbed Chicken & Plum sauce in bao buns.
Served with an Asian slaw
SIDE DISHES 8
salad /saffron mash potato / fries / mushrooms / onion rings / dukkha broccoli
mushroom sauce / garlic sauce
*WOOD FIRED CHEESY GARLIC PIZZA BREAD 14
PLEASE TELL US OF ANY ALLERGIES
ALL FOODS ARE PREPARED IN THE SAME KITCHEN
WE DO ALL POSSIBLE TO AVOID CROSS CONTAMINATION BUT THIS CAN NOT BE GUARANTEED
JARKs Cityside * Can be made GF with some change
EVENING MENU
AVAILABLE 430pm – 8pm
SIDE DISHES AVAILABLE 8
salad /saffron mash potato / fries / mushrooms / onion rings / dukkha broccoli
mushroom sauce / garlic sauce
*WOOD FIRED CHEESY GARLIC PIZZA BREAD 14
BEEF
CRUMBED BEEF SCHNITZEL & MASH 24.50 Sautéed broccoli, cauliflower, carrot, pumpkin & a red wine jus
CRUMBED BEEF SCHNITZEL & FRIES 24.50 With salad & caramelised onion jam
*DIJON BISTRO BEEF 29.50 Ribeye beef w mustard bistro butter, onion rings, potato skins, sour cream & salad
(GF) KETO STEAK 29.50 Ribeye beef on sautéed vegetables with herb butter
(GF) SURF & TURF 32.50
Ribeye beef, 2 garlic butterfly prawns, potato skins & salad
(GF) EYE FILLET BEEF 41.50 / Ent 29.50
Eye fillet beef served on saffron potato mash with sautéed vegetables, roast fennel, horseradish cream & red wine jus
(GF) VIETNAMESE INSPIRED BEEF SALAD 26.50 Pan seared beef on Asian slaw w’ a Vietnamese style dressing With coriander, mint leaves, chilli & peanuts (please advise of allergies)
BEEF, BACON BBQ BURGER 25.50
Beef patty, streaky bacon, lettuce, tomato, brie & BBQ sauce in a bun
With beer battered fries
RED WINE BEEF CHEEK 28.50
On saffron mash with oven roasted vegetables & a red wine jus
CHICKEN
* CHICKEN CAESAR 26.50 Our take on the traditional Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies)
(GF) KETO CHICKEN 26.50
Oven roasted chicken with peanut satay sauce on a bed of sautéed vegetables
PORK
* STICKY BBQ PORK RIBS 28.50
Slow cooked pork ribs, home made bbq sauce, sesame seeds, beer battered fries and salad
(GF) CHAR SIU PORK BELLY 28.50
Slow cooked char siu pork belly on wilted greens & potato, pumpkin maple mash w Asian slaw
VENISON
VENISON BURGER 26.50 Venison patty, lettuce, tomato, brie, onion rings & spiced plum sauce in a bun served with fries
LAMB
(GF) DOUBLE ROASTED (HIND) LAMB SHANK 36.50
Saffron mash w’ seasonal vegetables & a fragrant herb & spice sauce
(GF) GARLIC, ROSEMARY LAMB RUMP 38.50
On a medley of oven roasted vegetables w red wine jus
*LAMB & FETA PIZZA 22.00
With mint yogurt
SEAFOOD
LEMON PEPPER SQUID 26.50 Crispy squid on salad with aioli
*JARKs FISH n CHIP 26.50 / 23.50 Beer battered Gurnard, fries & salad
SEAFOOD CHOWDER 26.50 Our own rich & chunky seafood chowder w’ warm bread
THAI GREEN CURRY PRAWNS (8) 29.50/ (5) 25.50 Crumbed prawns in Thai green curry sauce w’ jasmine rice & salad
* CREAMY GARLIC & WHITE WINE MUSSELS 2doz 29.50 / 1dz 25.50
Green lip mussels in a cream, white wine & garlic sauce w bread
PASTA
CHICKEN & BACON PASTA 25.50 Chicken, bacon and pasta tossed through a creamy garlic sauce Served with parmesan cheese & warm bread
(V) PUMPKIN & WALNUT PASTA 24.50 Pumpkin & walnuts tossed through a creamy butter sauce Served with spinach, parmesan cheese & warm bread
VEGETARIAN
(GF/DF/V) PUMPKIN & VEGETABLE LASAGNE 22.50
Served with salad and a coriander, lime and ginger dressing
(V) PUMPKIN & WALNUT PASTA 24.50 As above –in pasta section
*VEGETARIAN PIZZA 22.00 A mixture of vegetables & Mediterranean hummus
(GF) WARM BALSAMIC MUSHROOMS & VEGETABLES 26.50
Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
(Can be made dairy free/ vegan – if requested)
PLEASE TELL US OF ANY ALLERGIES
ALL FOODS ARE PREPARED IN THE SAME KITCHEN
WE DO ALL POSSIBLE TO AVOID CROSS CONTAMINATION
BUT THIS CAN NOT BE GUARANTEED
JARKs Cityside * Can be made GF with some change
DESSERTS
AVAILABLE 1130am – 230pm / 430pm – 8pm
(GF) CHOCOLATE BROWNIE 14
With chocolate sauce, vanilla ice cream & cream
(GF) STICKY DATE PUDDING 14
With caramel sauce, cream & ice cream
*CLASSIC SUNDAE 12
Vanilla ice cream & cream
With chocolate, caramel, passionfruit or berry sauce
(DF/ GF) BERRY SORBET 12
BERRY & WHITE CHOCOLATE CHEESECAKE 14
With berry sorbet & cream
MINI PAVLOVA 14
With passionfruit sauce , ice cream & cream
BRANDY SNAPS 14
2 Brandy snaps w cream, ice cream and berries
DRINKS
ICED CHOCOLATE 8
ICED VANILLA 8
ICED COFFEE 8
BANANA SMOOTHIE 8
BERRY SMOOTHIE 8
JARKS JUNIORS
AVAILABLE 1130am – 230pm / 430pm – 8pm
DOGGY DOGS $9
2 Mini hotdogs with fries & tomato sauce
FISH BITES $9
4 Hoki bites with fries & tomato sauce
JUNIOR PIZZA $9
Pizza base, pizza sauce and cheese – with fries
BASIC BEEF BURGER $9
Beef pattie, cheese & a bun with fries & tomato sauce
(add lettuce & tomato at no charge)
PASTA BOLLIE $9
Mince, tomato pasta sauce & pasta
CHEEKIE CHICKIES $9
2 Chicken tenders with fries & tomato sauce
BABY BEEF $14
Ribeye beef, vegetables, fries & tomato sauce
Please advise of any allergies or special requirements
JARKS JUNIORS
AVAILABLE 1130am – 230pm / 430pm – 8pm
DESSERTS
ICE CREAM SUNDAE $6
Chocolate, Caramel, Berry or Passionfruit sauce
Served with vanilla ice cream, cream & a wafer
JUNIOR BROWNIE $6
Chocolate brownie with ice cream, cream & chocolate sauce
SWEET PETITE $6
Lollies, ice cream & cream
BRANDY SNAP $6
A brandy snap, ice cream, cream & berries
JARKS CITYSIDE RESTAURANT & BAR
Hastings
Monday to Saturday inclusive from
11am for lunch & evening service
06 870 8333
Bar Restaurant Coffee Snacks Functions