Items are Subject to Change
Items are Subject to Change
Menu may change at managers discretion
The $16, $19 & $21 Lunch menu is available Monday to Saturday from 11:00 am to 2:30 pm
The evening menu is available Monday to Saturday from 5:00 pm
* Can be made GF with some change
Lunch Menu
Breads
-
*WARM BREAD$15.50With herb butter, olives, olive oil & dukkha
-
*WOOD FIRED CHEESY GARLIC PIZZA BREAD$14.50
Bar Snacks
-
*BEER BATTERED FRIES$9With aioli & tomato sauce
-
Wine Plate$16.50Warm olives, hummus, crostini’s, sun dried tomatoes & pat`e
-
ONION RINGS$9With Aioli
-
MATES PLATE – GRAZING PLATTER$42.50With dipping sauce & fries Deep fried mini spring rolls, samosas, prawn twisters & squid rings
-
Fisherman’s Basket$25.502 fish, 2 prawn twisters, 2 scallops & fries w sauce
-
Ploughman’s Platter (For sharing)$42.50Cheese, crackers, hummus, olives, sun dried tomatoes, mussels, bread, fruit & salami
-
CAJUN FRIED CALAMARI$26.50 / Ent $24.50Crispy Cajun fried calamari on seasonal salad w’ tartare sauce
-
SAVORY MINCE & CORN CHIPS (NACHOS)$15.50Mince, cheese, chilli sauce & sour cream with a side of corn chips
-
*BACON & BBQ LOADED FRIES$15.50Beer battered fries with bacon, bbq sauce, cheese & sour cream
-
*MISO MUSSELS1dz $25.50/2doz $29.50Green lip mussels in a miso, ginger & lime dressing w warm bread
-
BEEF, BACON BBQ BURGER$25.50 (Add an egg for $3)Beef patty, streaky bacon, lettuce, tomato, brie & BBQ sauce in a bun. With beer battered fries
-
PORTOBELLO MUSHROOM BURGER$25.50Portobello mushroom cooked w maple syrup, sweet chilli & balsamic served w lettuce, tomato, brie & onion rings in a ciabatta bun. Fries on side.
-
*JARKs FISH n CHIP$26.50 / $23.50 SmlBeer battered Gurnard, fries & salad
-
ASIAN INSPIRED CHICKEN WINGS$15 for 4 (EXTRA’S $3.75 EA)
-
CRUNCHY CRUMBED MUSHROOMS$12 for 4 (EXTRA’S $3.00 EA)With aioli
-
STEAK, SALAD & FRIES$25.00Ribeye steak w’ beer battered fries, salad & onion rings
PIZZA 12” base
-
MEATY$22A combination of meats – bacon, mild salami, beef strips with BBQ sauce
-
MUSHROOM & SALAMI$22Mushrooms, mild salami & tomatoes finished with fresh herbs
-
(v)MEDITERRANEAN ARTICHOKE PIZZA$22 (Add salami or chicken for $4)Artichokes, roasted red peppers, spring onions, basil, mozzarella & feta
-
CHICKEN, BACON, BLUE CHEESE & BALSAMIC$22Chicken, bacon, spinach, blue cheese and balsamic drizzle
-
Lamb$22Lamb, feta & roast beetroot
-
MARGHERITA$16Just pizza sauce & cheese
$16 Weekday Lunch (11am – 2:30pm)
-
HERB CRUMBED Beef Schnitzel & Mash$16Sautéed broccoli, cauliflower, carrot, pumpkin & a red wine jus
-
HERB CRUMBED Beef Schnitzel & Fries$16With salad & caramelised onion jam
-
*JARKs FISH N CHIPS$16Beer battered Gurnard with fries & salad
-
(GF) LEMON BUTTER PAN FRIED FISH$16Pan fried Gurnard on creamy mash w’ lemon, herb butter & salad
-
(GF) ASIAN INSPIRED BEEF SLAW$16A little spicy. Pan seared beef on slaw w’ an Asian style dressing. Finished with fresh herbs, chilli & peanuts (tell us if allergic)
-
BBQ BACON BEEF BURGER$16 (Add an egg for $3.00)Beef patty, streaky bacon, brie, tomato, lettuce, BBQ sauce in a bun w’ fries
-
(V)MEDITERRANEAN ARTICHOKE PIZZA$16 (Add salami or chicken for $4)Artichokes, roasted red peppers, spring onions, basil, mozzarella & feta on our freshly made base with pizza sauce
-
CHICKEN & BROCCOLI ALFREDO PASTA$16Chicken, broccoli & pasta tossed through a creamy Alfredo sauce. Served w’ parmesan cheese & warm bread
-
CAJUN FRIED CALAMARI$16Crispy Cajun fried calamari on seasonal salad w’ tartare sauce
-
SAGE SAUSAGES$16Gold medal winning Esk Valley Meats sage & onion sausages. Served on creamy mash with broccoli, cauliflower, carrot, pumpkin & a red wine jus
$19 Weekday Lunch (11am – 2:30pm)
-
CRISPY PRAWN BAO BUNS$19Crumbed prawn’s w’ home made tartare sauce in bao buns. Served with an Asian coleslaw
-
*CHICKEN CAESAR$19Our take on the traditional Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies)
-
(GF) STEAK & VEGETABLES$19Ribeye beef on saffron mash potato w’ sautéed broccoli, cauliflower, carrot, pumpkin & red wine jus
-
*STEAK, FRIES & SALAD$19Ribeye beef with fries, onion rings & seasonal salad
-
VENISON BURGER$19Venison patty, lettuce, tomato, brie & spiced plum sauce in a bun with onion rings and fries
-
CRUMBED CHICKEN CHIPOTLE BURGER$19Crumbed chicken breast served with coleslaw, tomato, brie & chipotle sauce. W’ beer battered fries
-
CHICKEN, BACON, BLUE CHEESE & BALSAMIC PIZZA$19Chicken, bacon, spinach, blue cheese and balsamic drizzle. On our freshly made pizza base w’ pizza sauce & cheese
$21 Weekday Lunch (11am – 2:30pm)
-
(GF/V) WARM BALSAMIC MUSHROOM & VEGETABLE SALAD$22A range of vegetables with mushroom & balsamic drizzle (Can be made DF/Vegan by eliminating butter – just let us know)
-
RED WINE BEEF CHEEK$22Creamy mash potato w’ oven roasted vegetables & a delicate red wine jus
-
(GF/ KETO) GARAM MASALA CHICKEN$22Oven roasted chicken breast w’ Garam Masala Sauce on sautéed low carb vegetables
-
(GF) KETO STEAK$22Ribeye beef on sautéed low carb vegetables w garlic, herb butter
-
SEAFOOD CHOWDER$22Our own rich & chunky seafood chowder with warm bread
-
* MISO MUSSELS1dz $22Green lip mussels in a miso, ginger & lime dressing w warm bread
-
CITRUS GINGER SCALLOPS$225 crumbed scallops on creamy mash w’ a citrus ginger sauce & salad
-
(GF) CHAR SIU PORK BELLY$22Served on potato mash w’ bok choy, broccoli, & maple pumpkin
-
(GF)PEPPERED VENISON SALAD$22Seared peppered venison on a beetroot, feta salad w’ orange mustard dressing
Side Dishes
-
SALAD$9
-
mash potato$9
-
Fries$9
-
MUSHROOMS$9
-
onion rings$9
-
dukkha broccoli$9
-
mushroom sauce$9
-
GARLIC SAUCE$9
Please Note…
- “GF” indicates this item is Gluten Free
- Please tell us if you have a food allergy
- Where 2 prices display, the lower price is an Entrée size and higher price is a Main size
Evening Menu
Beef
-
HERB CRUMBED BEEF SCHNITZEL & MASH$24.50Sautéed broccoli, cauliflower, carrot, pumpkin & a red wine jus
-
HERB CRUMBED BEEF SCHNITZEL & FRIES$24.50With salad, onion rings & red wine jus on side
-
*BISTRO BEEF$29.50 (Add an egg for $3)Ribeye beef w garlic herb butter, onion rings, beer battered fries & salad
-
(GF) KETO STEAK$29.50Ribeye beef on sautéed vegetables with herb butter
-
(GF)SURF & TURF$32.50 (Add an egg for $3)Ribeye beef, 3 garlic butter prawns, beer battered fries & salad
-
(GF) EYE FILLET BEEF$41.50 / Ent $31.50Eye fillet beef served on potato mash with sautéed vegetables, oven roasted Portobello mushroom & red wine jus
-
(GF) ASIAN INSPIRED BEEF SLAW$26.50 / Ent $24.50A little spicy. Pan seared beef on slaw w’ an Asian style dressing. Finished with fresh herbs, chilli & peanuts (tell us if allergic)
-
BEEF, BACON BBQ BURGER$25.50 (Add an egg for $3)Beef patty, streaky bacon, lettuce, tomato, brie & BBQ sauce in a bun. With beer battered fries
-
RED WINE BEEF CHEEK$28.50On potato mash with oven roasted vegetables & a red wine jus
Chicken
-
*CHICKEN CAESAR$26.50 / Ent $23.50Our take on the traditional Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies)
-
(GF/ KETO) GARAM MASALA CHICKEN$26.50Oven roasted chicken breast w’ Garam Masala Sauce on sautéed low carb vegetables
-
THAI RED CURRY CHICKEN$26.50Oven roasted chicken breast in a red curry sauce w’ capsicum, red onion, broccoli & cauliflower. Served on Jasmine rice
Pork
-
*SMOKEY BBQ PORK RIBS$28.50Slow cooked pork ribs, smoky bbq sauce, sesame seeds, beer battered fries and slaw
-
(GF) CHAR SIU PORK BELLY$28.50Served on potato mash w’ bok choy, broccoli, & maple pumpkin
Lamb
-
(GF) DOUBLE ROASTED RED WINE (HIND) LAMB SHANK$36.50Creamy mash w’ seasonal vegetables & red wine jus
-
GF) MOROCCAN INSPIRED LAMB RACK$38.50 / ENT $28.50Harissa rubbed lamb rack on a medley of oven roasted vegetables w garlic & herb hasselback potatoes
-
*SPICED LAMB, FETA & BEETROOT PIZZA$22Lamb, feta & roast beetroot
Venison
-
VENISON BURGER$26.50Venison patty, lettuce, tomato, brie, onion rings & spiced plum sauce in a bun served with fries
Seafood
-
CAJUN FRIED CALAMARI$26.50 / Ent $23.50Crispy Cajun fried calamari on seasonal salad w’ tartare sauce
-
*JARKs FISH n CHIP$26.50 / Ent $23.50 (Add an egg for $3)Beer battered Gurnard, fries & salad
-
CREATION OF THE DAY$39.50As available – described to you by wait staff
-
SEAFOOD CHOWDER$26.50 / Ent $23.50Our own rich & chunky seafood chowder w’ warm bread
-
*MISO MUSSELS1DZ $25.50/2DZ $29.50Green lip mussels in a miso, ginger & lime dressing w warm bread
-
CITRUS GINGER SCALLOPS8) $28.50 / 5) $24.50Crumbed scallops on creamy mash w’ a citrus ginger sauce & salad
Pasta
-
Chicken Broccoli Alfredo Pasta$25.50Chicken, broccoli & pasta tossed through a creamy Alfredo sauce. Served w’ parmesan cheese & warm bread
-
(V) PUMPKIN & WALNUT PASTA$24.50 (Add chicken for $4)Pumpkin & walnuts tossed through a creamy butter sauce served with spinach & parmesan cheese. With warm bread
Vegetarian
-
(GF/DF/V) PUMPKIN & VEGETABLE LASAGNE$22.50Served with salad and a coriander, lime and ginger dressing
-
(V)MEDITERRANEAN ARTICHOKE PIZZA$22.00 (Add chicken or Salami for $4)Artichokes, roasted red peppers, spring onions, basil, mozzarella & feta
-
(V)PORTOBELLO MUSHROOM BURGER$25.50Portobello mushroom cooked w maple syrup, sweet chilli & balsamic served w’ lettuce, tomato, brie & onion rings in a ciabatta bun. Fries on side.
-
(GF/V) WARM BALSAMIC MUSHROOM & VEGETABLES$26.50A range of vegetables with mushroom & balsamic drizzle (Can be made DF/Vegan by eliminating butter – just let us know)
Desserts
-
(GF) CHOCOLATE BROWNIE$14With chocolate sauce, vanilla ice cream & cream
-
(GF) STICKY DATE PUDDING$14With caramel sauce, cream & ice cream
-
*CLASSIC SUNDAE$14Vanilla ice cream & cream With chocolate, caramel, passionfruit or berry sauce
-
(DF/GF) MANGO SORBET$14
-
PASSIONFRUIT CHEESECAKE$14With passionfruit sauce, ice cream & cream
-
CARAMEL BRULEE$14With caramel sauce , ice cream & cream
-
LEMON MERINGUE PIE$14With cream and ice cream
-
CHEESE BOARDFOR 1 $15 / FOR 2 $23Allow a little longer than other desserts
After Dinner
-
(GF) MQ Smoothie$16Malibu, Kahlua & Baileys smoothie with cream
-
Irish coffee$16Irish Whisky shot
-
Baileys coffee$16Baileys shot
-
Kahlua coffee$16Kahlua shot
-
Expresso Martini$16
-
Affogato coffee$18(Vanilla Ice cream – you choose shot)
-
Clearview Sea Red Dessert Wine$12
-
Tawny port$12
-
After Dinner Mint$12Baileys, crème de menthe & chocolate over ice with milk
-
Herbal Tea, Hot Chocolate, A range of Coffee’s
Jark’s Juniors
-
DOGGY DOGS$9.52 Mini hotdogs with fries & tomato sauce
-
FISH BITES$9.54 Hoki bites with fries & tomato sauce
-
JUNIOR PIZZA$9.5Pizza base, pizza sauce and cheese – with fries
-
BASIC BEEF BURGER$9.5Beef pattie, cheese & a bun with fries & tomato sauce (add lettuce & tomato at no charge)
-
PASTA BOLLIE$9.5Mince, tomato pasta sauce & pasta
-
CHEEKY CHICKIES$9.52 Chicken tenders with fries & tomato sauce
-
BABY BEEF$14Ribeye beef, vegetables, fries & tomato sauce
Juniors Desserts
-
ICE CREAM SUNDAE$6Chocolate, Caramel, Berry or Passionfruit sauce Served with vanilla ice cream, cream & a wafer
-
JUNIOR BROWNIE$6Chocolate brownie with ice cream, cream & chocolate sauce
-
SWEET PETITE$6Lollies, ice cream & cream
-
BLEEDING FUZZY SPIDER$6Ice cream with lemonade & raspberry
-
BRANDY SNAP$6A brandy snap, ice cream, cream & berries