Items are Subject to Change
Items are Subject to Change
Menu may change at managers discretion
The $22, $24, $26 & $28 Lunch menu is available Tuesday to Saturday from 11:00 am to 2:15 pm
The evening menu is available Tuesday to Saturday from 5:00 pm
* Can be made GF with some change
New menu commenced 18 March 2025
Bar Snacks
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*FRIES12.0With aioli & tomato sauce
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*WARM BREAD18.5w’ vegetable chutney, olive oil & dukkah
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*WOOD FIRED CHEESY GARLIC PIZZA BREAD17.50(Add bacon $4.5)
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(Vegan) WINE PLATE19.5Olives & sun dried tomatoes, vegetable chutney, warm bread & herb, garlic mushrooms
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MATES PLATE – GRAZING PLATTER (For sharing)49.50Mini spring rolls, samosas, prawn twisters, hoki bites & squid rings With dipping sauce & fries
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FISHERMANS BASKET27.52 fish, 2 prawn twisters, 2 scallops w’ fries & sauce
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*PLOUGHMANS PLATTER (For sharing)49.50Cheese, crackers, roast vegetable chutney, olives, sun dried tomatoes, seared beef, chicken strips, bread, fruit & salami
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(GF) SAVORY MINCE & CORN CHIPS (NACHOS)17.5Mince, cheese, chilli sauce & sour cream w’ a side of corn chips (Add an egg for $3)
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*BACON & BBQ LOADED FRIES17.5Fries w’ bacon, bbq sauce, cheese & sour cream (Add an egg for $3)
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BEEF, BACON BURGER28.5Beef patty, BBQ sauce, streaky bacon, lettuce, tomato, cheese & caramelised onion in a bun. With fries (Add an egg for $3)
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*JARKs FISH n CHIP31.5 / 28.5 SmlBeer battered Gurnard, fries & salad
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ONION RINGS9.5With Aioli
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CHICKEN STRIPS17.5Tender chicken strips served w peri peri mayo
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CRUNCHY CRUMBED MUSHROOMS (Vegetarian)4 for $16With sweet chilli sauce (Extra’s $4ea)
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JALAPENO BITES (10)(Vegetarian)18.0Cheese, jalapeno, chilli & corn, crumbed & fried. With aioli
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BAR CALAMARISml 25.0 / Lge 29.5Lightly coated lemon pepper calamari w garlic aioli
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(Vegan) ITALIAN STYLE CAULIFLOWER SNACK17.50Cauliflower roasted w tomato, mustard & herbs (Add Parmesan $3)
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CREAMY GREEN LIP MUSSELS29.5012 mussels in a creamy garlic sauce w bread You choose Creamy Garlic or Italian Tomato (Add Chorizo $4.5)
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MAC BITES16.58 mac & cheese bites w sweet chilli sauce
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PORK & PICKLE SLIDERS243 sliders w pork, pickled vegetables & spicy sesame sriracha mayo
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CHICKEN & HONEY MUSTARD BURGER28.5Crumbed chicken breast w honey mustard sauce, lettuce, tomato, cheese & onion rings In a burger bun Served w fries
PIZZA
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*MEATY24.5A combination of meats – Bacon, salami, beef strips, chorizo & BBQ sauce
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(*/VEGE) CARAMELISED ONION & MUSHROOM PIZZA24.5Caramelised onion, mushrooms & fresh herbs (Add Chorizo or Bacon $4.5)
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*(Vegetarian) PUMPKIN, WALNUT & FETA PIZZA25.5Pumpkin, walnut & feta w balsamic drizzle (Add Salami or Chicken $4.5)
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(*) BUTTER CHICKEN PIZZA24.5Butter chicken sauce w chicken & spinach (Add Bacon or Chorizo $4.5)
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*HAWAIIAN PIZZA24.5Bacon & pineapple
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NACHO PIZZA24.5Savoury mince, sweet chilli sauce, nacho chips & sour cream
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*MARGHERITA19.5Just pizza sauce & cheese (Add basil & fresh tomato for $4.5)
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*WOOD FIRED CHEESY GARLIC PIZZA BREAD17.50(Add bacon $4.5)
$22 Weekday Lunch (11am – 2:15pm)
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CHICKEN & BROCCOLI PASTA22Chicken, broccoli & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread (Add Mushroom or Bacon $4.5)
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LEMON PEPPER CALAMARI & ASIAN SLAW22Lightly coated lemon pepper calamari w Asian slaw & aoili
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(GF/ Vegetarian) ITALIAN STYLE CAULIFLOWER & BROCCOLI22Tossed through tomato, garlic, dijon mustard, oregano sauce w parmesan & kale.
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*JARKs FISH N CHIPS22Beer battered Gurnard w’ fries & salad (Add an egg for $3) – GF if pan fried not battered
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(GF) BACON BENEDICT222 Eggs, 2 rashers of bacon on a herb & potato rosti with hollandaise sauce (Add a Sausage or Toast $4.5)
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(GF) TOMATO, LIME SALSA PAN FRIED FISH (a hint of spice)22Pan fried Gurnard on potato mash w’ a tomato, lime, red onion, chilli, coriander salsa & salad (Add an egg for $3)
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(*) (Vegetarian) CARAMELISED ONION & MUSHROOM PIZZA22GF base available +2 Caramelised onions, mushrooms & fresh herbs (Add Chorizo or Bacon $4.5)
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(GF) VIETNAMESE STYLE SLAW (a little bit spicy)22Beef or Chicken Pan seared beef or chicken w’ rice noodles & Vietnamese style dressed slaw Finished with fresh herbs
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MINCE ON TOAST WITH A KICK22Savory beef mince served w toast & sriracha (Add an egg $3)
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PORK & PICKLE SLIDERS223 sliders w pork, pickled vegetables & spicy sesame sriracha mayo
$24 Weekday Lunch (11am – 2:15pm)
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES24Salad & onion rings (Add an egg for or a rich jus $3)
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE24Mash potato, sautéed broccoli, cauliflower, oven roasted carrot, pumpkin & a red wine jus (Add an egg for $3)
$26 Weekday Lunch (11am – 2:15pm)
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(GF) CHAR SU CHICKEN263 Large oven roasted chicken wings w Asian slaw & fries
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ASIAN STYLE PORK & CHIVE DUMPLINGS (6)26With bok choy & broccoli, tossed in a sesame oil, soy, chilli, rice vinegar & garlic sauce Served w Jasmine rice
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CHICKEN & HONEY MUSTARD BURGER26Crumbed chicken breast w honey mustard sauce, lettuce, tomato, cheese & onion rings In a burger bun Served w fries
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BEEF BACON BURGER26Beef patty, bbq sauce, streaky bacon, cheese, tomato & lettuce in a bun w fries (Add an egg for $3)
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FISH BURGER26Beer battered Gurnard, lettuce, tomato, cheese & tartare sauce in a bun with onion rings & fries (Add an egg for $3
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(*) CHICKEN CAESAR26Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, capsicum, poached egg & Caesar dressing (no whole anchovies) GF if we leave the croutons out
$28 Weekday Lunch (11am – 2:15pm)
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(*) GREEN LIP MUSSELS28With warm bread – GF if bread swapped for GF 12 Green lip mussels in a sauce w bread You choose Creamy Garlic or Italian Tomato (Add chorizo $4.5)
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SEAFOOD CHOWDER28Our own rich & chunky seafood chowder w warm bread
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(GF) ROAST CRUMBED CHICKEN BREAST28Oven roasted crumbed breast on potato mash w broccoli, cauliflower, carrot & pumpkin. Finished with jus (gf if not crumbed)
$29 Weekday Lunch (11am – 2:15pm)
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(GF / Keto) CURRY KETO CHICKEN29Pan roasted chicken breast coated & cooked in a curry sauce. Served on low carb keto vegetables
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(GF) 2 BEEF SKEWERS29Rubbed Porterhouse steak cubes skewered w mushroom & red onion. Served w mustard slaw & fries
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PRAWN & CHORIZO PASTA295 Prawns, chorizo & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread (Add Bacon or Broccoli $4.5)
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(*) BLUE COD FISH N CHIPS29– GF if pan fried not battered Crumbed blue cod, with fries & salad (Add an egg $3)
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(GF) BRAISED BEEF CHEEK & VEGETABLES29A slow cooked beef cheek w tomato based stock on mashed potato w oven roasted vegetables
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OPEN STEAK SANDWICH29Rib eye steak w lettuce, tomato & cheese on a ciabata bread base w onion jam. Served w fries (Add an egg $3)
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(GF) ROAST PORK BELLY WITH APPLE SAUCE29Oven roasted pork belly on potato mash w bok choy, broccoli & jus. Served with apple sauce (Soft roast, no crackle)
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(GF/ Keto) KETO STEAK29Ribeye beef on sautéed vegetables & cafe de Paris butter (Add an egg for $3)
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(*)STEAK, FRIES & MUSTARD SLAW29Ribeye beef w’ fries, onion rings & mustard slaw (Add an egg $3) GF if no onion rings
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(*) STEAK & VEGETABLES29Ribeye beef on mash potato w’ sautéed broccoli, cauliflower, carrot, pumpkin, onion rings & a rich jus (Add an egg for $3)
SIDE DISHES OR EXTRA’S
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Egg3ea
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Crumbed mushroom4ea
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Add salami4.5
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Add bacon4.5
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Add chicken4.5
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Extra Gurnard fish piece6
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SALAD10
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Vegetables10
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Mash potato10
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fries bowl12
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Sautéed mushrooms9.5
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Mushroom sauce10.5
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Garlic sauce10.5
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Onion rings9.5
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Olives w’ sun dried tomatoes11.5
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Italian style cauliflower16.5
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Jalapeno bites2.0 each
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SIDE CALAMARI12.5
Please Note…
( * ) Can be made GF with changes
(GF) Already GF as it comes
(DF) Dairy Free
(Vegan) Vegan
(Vegetarian) Vegetarian
(Keto) Low or no carb to suit Keto diet
Evening Menu
Beef
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE31.5Mash potato, sautéed broccoli, cauliflower, carrot, pumpkin & a rich jus
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES29.5Salad & onion rings (add an egg for $3)
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(GF) VIETNAMESE STYLE BEEF SLAW29.50/Ent 26.50Pan seared beef w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs
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BEEF BACON BURGER28.5Beef patty, streaky bacon, bbq sauce, tomato, lettuce & cheese in a bun w fries (Add an egg for $3)
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(GF/ KETO) KETO STEAK38.5(Add an egg $3) Ribeye beef on sautéed vegetables with herb butter
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SURF & TURF (GF)40.5(Add an egg $3) GF if Prawns not crumbed Ribeye beef, crumbed prawns & garlic butter, fries & honey mustard slaw
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(GF) EYE FILLET BEEF47.50 / Ent 37.50(Add an egg $3) Eye fillet beef on a potato, cheese, bacon & onion gratin Sautéed vegetables, jus & a sprinkle of feta
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(GF) BRAISED BEEF CHEEK36.5Beef cheek slow cooked in a tomato based stock. Served on mashed potato w oven roasted vegetables
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(*)STEAK, FRIES & MUSTARD SLAW36.5Ribeye beef w’ fries, onion rings & mustard slaw (Add an egg $3) GF if no onion rings
Chicken
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(GF / Keto) CURRY KETO CHICKEN34.5Pan roasted chicken breast coated & cooked in a curry sauce. Served on low carb keto vegetables
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CRUMBED CHICKEN & MUSTARD BURGER28.5Crumbed chicken breast, mustard sauce, lettuce, tomato, cheese & onion rings in a burger bun. Served w fries
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(*) CHICKEN CAESARSml 26.5 / Lg 28.5Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, capsicum, poached egg & Caesar dressing (no whole anchovies) –GF if we leave the croutons out
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(GF) VIETNAMESE STYLE CHICKEN SLAW28.50/Ent 26.50Pan seared chicken w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs & peanuts (tell us if allergic) (a little spicy)
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(GF) CHAR SU CHICKEN WINGS28.54 Large oven roasted chicken wings w Asian slaw & fries
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(*) ROAST CRUMBED CHICKEN BREAST33.5Oven roasted crumbed breast on potato mash w broccoli, cauliflower, carrot & pumpkin. Finished with jus (gf if not crumbed)
Pork
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(GF) HONEY, SOY, GINGER PORK RIBS34.5Pork ribs in a honey, soy & ginger sauce w’ sesame seeds, fries & honey mustard slaw
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(GF) ROAST PORK BELLY WITH APPLE SAUCE33.5Oven roasted pork belly on potato mash w bok choy, broccoli, jus & apple sauce (Soft roast – no crackle)
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ASIAN STYLE PORK & CHIVE DUMPLINGS (6)28.5With bok choy & broccoli, tossed in sesame oil, soy, chilli, rice vinegar & garlic Served w Jasmine rice
Lamb
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(GF) HERB RUBBED LAMB RUMP39.50 / Ent 33.50Herb rubbed lamb rump w potato gnocchi, spinach, broccoli, cauliflower, carrot & pumpkin.
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(GF) GARLIC & ROSEMARY(HIND)LAMB SHANK39.50Garlic & Rosemary slow braised shank on potato mash w seasonal vegetables & rich jus
Seafood
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(GF) SEAFOOD CREATION44.50Oven roasted blue cod on a herb & potato rosti, wilted greens, 3 pan seared prawns, salsa & side salad. Finished w’ olive oil (a hint of spice)
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LEMON PEPPER CALAMARI31.0 / Ent 26.0Lightly coated Lemon Pepper Calamari & Asian slaw w aioli
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(*) JARKs CLASSIC GURNARD FISH N CHIPS31.5 / Sml 28.5Beer battered Gurnard w’ fries & salad (Add an egg $3) GF if pan fried
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(*) BLUE COD FISH N CHIPS39.50 / Sml 34.50Beer battered Chatham Island Blue Cod w’ fries & salad (Add an egg $3) – GF if pan fried not battered
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SEAFOOD CHOWDER29.5 / Ent 27.5Our own rich & chunky seafood chowder w’ warm bread
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(*) 12 GREEN LIP MUSSELS(12) 29.5Creamy Garlic or Italian Tomato With warm bread
Pasta
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CHICKEN & BROCCOLI PASTA27.5Chicken, broccoli & pasta tossed through a creamy Alfredo sauce w’ parmesan & warm bread (Add Bacon or Mushrooms $4.5)
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(Vegetarian) PUMPKIN PASTA27.5Pumpkin & walnuts tossed through a creamy sauce w’ spinach, parmesan & warm bread (Add Chicken, Bacon or Feta $4.5)
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PRAWN & CHORIZO PASTA30.55 Prawns, chorizo & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread (Add Bacon or Broccoli $4.5)
Vegetarian
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(GF/Vegetarian) ITALIAN STYLE CAULIFLOWER & BROCCOLI28.50Tossed through tomato, garlic, mustard, oregano & extra virgin olive oil
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(GF / Vegan) BALSAMIC VEGETABLE & MUSHROOM SALAD28.5A range of warm vegetables with mushrooms & balsamic drizzle
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(*) (Vegetarian) PUMPKIN, WALNUT & FETA PIZZA25.5Pumpkin, walnut & feta with balsamic drizzle on a pizza base with our tomato pizza sauce & mozzarella cheese (Add Salami, Chicken or Bacon $4)
Desserts
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CHOCOLATE BROWNIE (GF)15With chocolate sauce, vanilla ice cream & cream
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STICKY DATE PUDDING (GF)15With caramel sauce, cream & ice cream
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*CLASSIC SUNDAE14Vanilla ice cream & cream W’ chocolate, caramel, passionfruit or berry GF if we leave the wafer off
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(Vegan/DF) BERRY & DARK CHOCOLATE CHEESECAKE16With berry sorbet
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CARAMEL BRULEE16With ice cream & cream (R18 Make it an adult dessert by adding a shot of Baileys $9)
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DUTCH APPLE CRUMBLE PIE15With ice cream, cream & caramel sauce
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CHEESE BOARD16.5 FOR 1 / 24.5 FOR 2Allow a little longer than other desserts
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(DF/GF/Vegan) BERRY SORBET15
R18 Adult Desserts
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MQ Smoothie (GF)18Malibu, Kahlua & Baileys smoothie with cream
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Irish, Baileys or Kahlua coffee18
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Expresso martini18
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Affogato20Vanilla Ice cream, coffee, cream – you choose the shot
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Clearview Sea Red Dessert Wine14
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Tawny port14
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After Dinner Mint Cocktail18
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Herbal Tea, Hot Chocolate, A range of Coffee’s
Jark’s Juniors
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(*) JUNIOR DOGGY DOGS112 Mini hotdogs with fries & tomato sauce GF if we don’t batter the dogs
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JUNIOR FISH BITES113 Hoki bites with fries & tomato sauce
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JUNIOR MACARONI BITES114 Crumbed bites of Macaroni, cheese & bacon. Served with mashed potato
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(*) JUNIOR PIZZA11Pizza base, pizza sauce and cheese – with fries GF If we swap base for GF +1.00
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JUNIOR BEEF BURGER11Beef pattie, cheese & a bun with fries & tomato sauce (add lettuce & tomato at no charge)
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JUNIOR CHICKEN & BROCCOLI PASTA13Chicken, broccoli & pasta in a butter sauce w grated cheese & warm bread
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(*) JUNIOR CHEEKIE CHICKIES112 Chicken tenders with fries & tomato sauce GF if we use pan seared chicken strips
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(GF/DF) JUNIOR STEAK MEAL17Ribeye beef, vegetables, fries & tomato sauce
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JUNIOR CHICKEN TENDER BURGER131 Chicken tender in a bun. Served with fries & tomato sauce. (add lettuce & tomato at no charge)
Juniors Desserts
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ICE CREAM SUNDAE7Chocolate, Caramel, Berry or Passionfruit sauce Served with 2 balls of vanilla ice cream, cream & a wafer
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(GF) JUNIOR BROWNIE7Chocolate brownie with 1 ball of ice cream, cream & chocolate sauce
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(GF) SWEET PETITE7Lollies, 2 balls of vanilla ice cream & cream
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(GF) BLEEDING FUZZY SPIDER7.52 balls of vanilla ice cream with lemonade & raspberry
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SPRINKLE SUNDAE72 balls of vanilla ice cream with sprinkles & a wafer
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(DF/GF) Berry Sorbet – 2 balls7.5