Items are Subject to Change
Items are Subject to Change
Menu may change at managers discretion
The $16, $19 & $21 Lunch menu is available Monday to Saturday from 11:00 am to 2:30 pm
The evening menu is available Monday to Saturday from 5:00 pm
* Can be made GF with some change
Breads
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*WARM BREAD$14.50With herb butter, olives, olive oil & dukkha
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*WOOD FIRED CHEESY GARLIC PIZZA BREAD$14.50
Bar Snacks
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*BEER BATTERED FRIES$8.50With aioli & tomato sauce
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Wine Plate$16.50Warm olives, hummus, crostini’s, sun dried tomatoes & pat`e
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ONION RINGS$8.50With Aioli
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MATES PLATE – GRAZING PLATTER$42.50With dipping sauce & fries Deep fried mini spring rolls, samosas, prawn twisters & squid rings
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Fisherman’s Basket$25.502 fish, 2 prawn twisters, 2 scallops & fries w sauce
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Ploughman’s Platter (For sharing)$42.50Cheese, crackers, hummus, olives, sun dried tomatoes, mussels, bread, fruit & sliced pork
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LEMON PEPPER SQUID$26.50 / Ent $23.50Crispy lemon pepper squid on salad w’ aioli
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SAVORY MINCE & CORN CHIPS (NACHOS)$15.50Mince, cheese, chilli sauce & sour cream with a side of corn chips
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*BACON & BBQ SEASONED Potato Skins$15.50Potato skins with bacon, bbq sauce, cheese & sour cream
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*WHITE WINE & GARLIC MUSSELS1dz $25.50 / 2dz $29.50Green lip mussels in white wine, cream & garlic sauce w warm bread
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BEEF, BACON BBQ BURGER$25.50Beef patty, streaky bacon, lettuce, tomato, brie & BBQ sauce in a bun. With beer battered fries
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MUSHROOM BURGER (vegetarian)$25.50Sautéed mushrooms, lettuce, tomato, brie, onion rings in a bun Served with fries
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*JARKs FISH n CHIP$26.50 / $23.50 SmlBeer battered Gurnard, fries & salad
PIZZA 12” base
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MEATY$22A combination of meats – bacon, mild salami, beef strips. With caramelised onion jam
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MUSHROOM & SALAMI$22Mushrooms, mild salami & tomatoes finished with fresh herbs
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ROAST VEGE$22A range of roast vegetables and broccoli, cauliflower, capsicum, red onion, spinach and a Mediterranean hummus
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CHICKEN SATAY$22Chicken, streaky bacon & peanut satay sauce
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Lamb$22Lamb, feta & mint yoghurt
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MARGHERITA$16Just pizza sauce & cheese
$16 Weekday Lunch (11am – 2:30pm)
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CRUMBED Beef Schnitzel & Mash$16Sautéed broccoli, cauliflower, carrot, pumpkin & a red wine jus
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CRUMBED Beef Schnitzel & Fries$16With salad & caramelised onion jam
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*JARKs FISH N CHIPS$16Beer battered Gurnard with fries & salad
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(GF) MUSTARD BUTTER PAN FRIED FISH$16Pan fried Gurnard on saffron mash with a mustard butter & salad
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(GF) VIETNAMESE INSPIRED BEEF SALAD$16Pan seared beef on seasonal salad w’ a Vietnamese style dressing Finished with coriander, mint leaves & peanuts (tell us if allergic)
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BBQ BACON BEEF BURGER$16Beef patty, streaky bacon, brie, tomato, lettuce, BBQ sauce in a bun w’ fries
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*VEGETARIAN PIZZA$16A range of roast vegetables and broccoli, cauliflower, capsicum, red onion, spinach and a Mediterranean hummus
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CHICKEN & BACON PASTA$16Chicken, bacon and pasta tossed through a creamy garlic sauce Served with parmesan cheese & warm bread
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LEMON PEPPER SQUID$16Crispy lemon pepper squid on seasonal salad with garlic aioli
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BANGERS & MASH$16Gold medal winning Esk Valley Meats sage & onion sausages Served on saffron mash with broccoli, cauliflower, carrot, pumpkin & a red wine jus
$19 Weekday Lunch (11am – 2:30pm)
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*CHICKEN SATAY PIZZA$19Chicken, streaky bacon & peanut satay sauce
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(GF) WARM BALSAMIC MUSHROOM & VEGETABLE SALAD$19A range of vegetables with mushroom & balsamic drizzle (Can be made DF/Vegan by eliminating butter – just let us know)
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*CHICKEN CAESAR$19Our take on the traditional Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies)
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SEAFOOD CHOWDER$19Our own rich & chunky seafood chowder with warm bread
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(GF) STEAK & VEGETABLES$19Ribeye beef on saffron mash potato w’ sautéed broccoli, cauliflower, carrot, pumpkin & red wine jus
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*STEAK, FRIES & SALAD$19Ribeye beef with fries, onion rings & seasonal salad
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(GF) KETO STEAK$19Ribeye beef on sautéed vegetables with herb butter
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VENISON BURGER$19Venison patty, lettuce, tomato, brie & spiced plum sauce in a bun with onion rings and fries
$21 Weekday Lunch (11am – 2:30pm)
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RED WINE BEEF CHEEK$21On saffron mash with oven roasted vegetables & a delicate red wine jus
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(GF) KETO CHICKEN$21Oven roasted chicken with Thai curry sauce on a bed of sautéed vegetables
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BEEF PAD THAI$21Beef, egg, vegetables, chilli, Pad Thai sauce & rice noodles
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*GARLIC & WHITE WINE MUSSELS$2112 Green lip mussels in a creamy garlic & white wine sauce. With warm bread
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THAI GREEN CURRY PRAWNS$215 crumbed prawns in a Thai green curry sauce w’ jasmine rice & salad
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CHICKEN BAO BUNS$21Crumbed Chicken & Plum sauce in bao buns. Served with an Asian slaw
Side Dishes
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SALAD$8.50
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dukkha broccoli$8.50
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saffron mash potato$8.50
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Fries$8.50
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MUSHROOMS$8.50
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onion rings$8.50
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mushroom sauce$8.50
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GARLIC SAUCE$8.50
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LAMB, CHICKEN, BEEF & PORK$8.50
Please Note…
- “GF” indicates this item is Gluten Free
- Please tell us if you have a food allergy
- Where 2 prices display, the lower price is an Entrée size and higher price is a Main size
Beef
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CRUMBED BEEF SCHNITZEL & MASH$24.50Sautéed broccoli, cauliflower, carrot, pumpkin & a red wine jus
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CRUMBED BEEF SCHNITZEL & FRIES$24.50With salad & caramelised onion jam
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*DIJON BISTRO BEEF$29.50Ribeye beef w mustard bistro butter, onion rings, potato skins, sour cream & salad
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(GF) KETO STEAK$29.50Ribeye beef on sautéed vegetables with herb butter
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*SURF & TURF$32.50Ribeye beef, 2 garlic butterfly prawns, potato skins & salad
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*EYE FILLET BEEF$41.50 / Ent $29.50Eye fillet beef served on saffron potato mash with sautéed vegetables, roast fennel, horseradish cream & red wine jus
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(GF) VIETNAMESE INSPIRED BEEF SALAD$26.50 / Ent $24.50Pan seared beef on Asian slaw w’ a Vietnamese style dressing With coriander, mint leaves, chilli & peanuts (please advise of allergies)
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BEEF, BACON BBQ BURGER$25.50Beef patty, streaky bacon, lettuce, tomato, brie & BBQ sauce in a bun With beer battered fries
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RED WINE BEEF CHEEK$28.50On saffron mash with oven roasted vegetables & a red wine jus
Chicken
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*CHICKEN CAESAR SALAD$26.50 / Ent $23.50Our take on the traditional Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies)
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(GF) KETO CHICKEN$26.50Oven roasted chicken with peanut satay sauce on a bed of sautéed vegetables
Pork
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*KOREAN STICKY PORK RIBS$28.50Ribs, Korean sauce, sesame seeds, potato skins, sour cream w’ salad (a wee bit of spice)
Lamb
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(GF) DOUBLE ROASTED RED WINE (HIND) LAMB SHANK$36.50Saffron mash w’ seasonal vegetables & a fragrant herb & spice sauce
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*LAMB & FETA PIZZA$22.00With mint yogurt
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(GF) Garlic Rosemary Lamb Rump$38.50 / Ent $28.50On a medley of oven roasted vegetables w red wine jus
Venison
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VENISON BURGER$26.50Venison patty, lettuce, tomato, brie, onion rings & spiced plum sauce in a bun served with fries
Seafood
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SEAFOOD CREATION OF DAY (Subject to availability)$39.50As described by wait staff.
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Lemon Pepper Squid$26.50 / Ent $24.50Crispy squid on salad with aioli
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*JARKs FISH n CHIPS$25.50 / $23.50 SmlBeer battered Gurnard, fries & salad
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SEAFOOD CHOWDER$26.50 / Ent $23.50Our own rich & chunky seafood chowder w’ warm bread
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THAI GREEN CURRY PRAWNS(8) 29.50 / (5) 25.50Crumbed prawns in Thai green curry sauce w’ jasmine rice & salad
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*CREAMY GARLIC & WHITE WINE MUSSELS2doz $29.50 / 1dz $25.50Green lip mussels in a cream, white wine & garlic sauce w bread
Pasta
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CHICKEN & BACON PASTA$25.50Chicken, bacon and pasta tossed through a creamy garlic sauce Served with parmesan cheese & warm bread
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(V) PUMPKIN & WALNUT PASTA$24.50Pumpkin & walnuts tossed through a creamy butter sauce Served with spinach, parmesan cheese & warm bread (Add chicken for $4)
Vegetarian
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(GF/DF/V) PUMPKIN & VEGETABLE LASAGNE$22.50Served with salad and a coriander, lime and ginger dressing
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*VEGETARIAN PIZZA$22.00A mixture of vegetables & Mediterranean hummus
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(GF) WARM BALSAMIC MUSHROOMS & VEGETABLES$26.50Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic (Can be made dairy free/ vegan – if requested)
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(V) PUMPKIN & WALNUT PASTA$24.50Pumpkin & walnuts tossed through a creamy butter sauce Served with spinach, parmesan cheese & warm bread
Desserts
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(GF) CHOCOLATE BROWNIE$14.50With chocolate sauce, vanilla ice cream & cream.
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(GF) STICKY DATE PUDDING$14.50With caramel sauce, ice cream & cream
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*CLASSIC SUNDAE$12.50Vanilla ice cream & cream. With chocolate, caramel, passionfruit or berry sauce
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(DF/GF) BERRY SORBET$12.50
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BERRY & WHITE CHOCOLATE CHEESECAKE$14.50With berry sorbet & cream
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MINI PAVLOVA$14.50With passionfruit sauce, ice cream & cream
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BRANDY SNAPS$14.502 Brandy snaps w cream, ice cream and berries
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CHEESE BOARDFOR 1 $14 / FOR 2 $22Allow a little longer than other desserts
After Dinner
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(GF) MQ Smoothie$16Malibu, Kahlua & Baileys smoothie with cream
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Irish coffee$16Irish Whisky shot
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Baileys coffee$16Baileys shot
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Kahlua coffee$16Kahlua shot
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Expresso Martini$16
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Affogato coffee$18(Vanilla Ice cream – you choose shot)
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Clearview Sea Red Dessert Wine$140
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Tawny port$14
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After Dinner Mint$16Baileys, crème de menthe & chocolate over ice with milk
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Herbal Tea, Hot Chocolate, A range of Coffee’s
Jark’s Juniors
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DOGGY DOGS$92 Mini hotdogs with fries & tomato sauce
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FISH BITES$94 Hoki bites with fries & tomato sauce
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JUNIOR PIZZA$9Pizza base, pizza sauce and cheese – with fries
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BASIC BEEF BURGER$9Beef pattie, cheese & a bun with fries & tomato sauce (add lettuce & tomato at no charge)
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PASTA BOLLIE$9Mince, tomato pasta sauce & pasta
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CHEEKY CHICKIES$92 Chicken tenders with fries & tomato sauce
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BABY BEEF$14Ribeye beef, vegetables, fries & tomato sauce
Juniors Desserts
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ICE CREAM SUNDAE$6Chocolate, Caramel, Berry or Passionfruit sauce Served with vanilla ice cream, cream & a wafer
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JUNIOR BROWNIE$6Chocolate brownie with ice cream, cream & chocolate sauce
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SWEET PETITE$6Lollies, ice cream & cream
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BLEEDING FUZZY SPIDER$6Ice cream with lemonade & raspberry
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BRANDY SNAP$6A brandy snap, ice cream, cream & berries