Items are Subject to Change
Items are Subject to Change
Menu may change at managers discretion
The $17, $21 & $24 Lunch menu is available Tuesday to Saturday from 11:00 am to 2:30 pm
The evening menu is available Tuesday to Saturday from 5:00 pm
* Can be made GF with some change
Bar Snacks
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*BEER BATTERED FRIES9.5With aioli & tomato sauce
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*WARM BREAD16.5herb butter, mango peach chutney, olive oil & dukkha
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WINE PLATE (Vegan)17.5Rosemary infused olives & sundried tomatoes, vegan pesto, warm bread & herb, garlic marinated mushrooms
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MATES PLATE – GRAZING PLATTER (For sharing)44.5With dipping sauce & fries, deep fried mini spring rolls, samosas, prawn twisters & squid rings
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FISHERMANS BASKET25.52 fish, 2 prawn twisters, 2 scallops w’ fries & sauce
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*PLOUGHMANS PLATTER (For sharing)44.5Cheese, crackers, hummus, olives, sun dried tomatoes, mussels, bread, fruit & salami
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SAVORY MINCE & CORN CHIPS (NACHOS)15.5Mince, cheese, chilli sauce & sour cream w’ a side of corn chips (Add an egg for $3)
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*BACON & BBQ LOADED FRIES15.5Beer battered fries w’ bacon, bbq sauce, cheese & sour cream (Add an egg for $3)
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*CREAMY GARLIC STEAMED MUSSELS1dz 25.5 / 2doz 31.5Green lip mussels in a white wine, garlic & cream sauce w warm bread
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* TOMATO & CHORIZO STEAMED MUSSELS1dz 25.5 / 2doz 31.5Green lip mussels w Chorizo in a tomato, garlic & herb sauce w warm bread
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BEEF, BACON BURGER25.5Beef patty, streaky bacon, lettuce, tomato, Swiss cheese & caramelised onion in a bun. W’ beer battered fries (Add an egg for $3)
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GF / Vegan KETO MUSHROOMS25.5Sautéed mushrooms served over a bed of keto vegetables
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CRUMBED CHICKEN MANGO BURGER25.5Crumbed chicken breast w mango & peach chutney, lettuce, tomato, Swiss cheese & onion rings in a burger bun Served w’ beer battered fries
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*CAFÉ DE PARIS STEAK29.5Ribeye beef w café de Paris butter, onion rings, beer battered fries & salad
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*JARKs FISH n CHIP27.5 / 24.5 SmlBeer battered Gurnard, fries & salad
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ONION RINGS9.5With Aioli
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PITTED OLIVES (GF)9.5With sun dried tomatoes & rosemary
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POP CORN CHICKEN16Tender chicken bites served w Peri Peri mayo
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CRUNCHY CRUMBED MUSHROOMS (Vegetarian)4 for $16With sweet chilli mayonnaise (Extra’s $4ea)
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JALAPENO BITES (Vegetarian)16Cheese, jalapeno, chilli & corn, crumbed & fried. With citrus aioli
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LEMON PEPPER CALAMARIEnt 23.5 / Main 26.5Crispy lemon pepper coated Calamari w’ Asian slaw & tartare
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(Vegan) SPANISH STYLE CAULIFLOWER15.50Cauliflower roasted w garlic, parsley & paprika
PIZZA
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*MEATY22A combination of meats – bacon, salami, beef strips, chorizo w’ red onion & BBQ sauce
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*MUSHROOM & SALAMI22Mushrooms, mild salami & tomatoes with fresh herbs
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*MEDITERRANEAN ARTICHOKE PIZZA (Vegetarian)22Artichokes, red peppers, spring onions, basil, mozzarella & feta (Add Salami or Chicken for $4)
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*CHICKEN, BACON & BASIL PESTO PIZZA22Chicken, bacon, spinach & basil pesto (Add fresh tomato for $2)
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NACHO PIZZA22Savoury mince, sweet chilli sauce, nacho chips & sour cream
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*MARGHERITA17Just pizza sauce & cheese (Add basil & fresh tomato for $4)
$17 Weekday Lunch (11am – 2:30pm)
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CHICKEN & BACON PASTA17Chicken, bacon & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread (Add broccoli for $3)
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LEMON PEPPER CALAMARI17Crispy lemon pepper coated Calamari served with Asian slaw & tartare
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(Vegan) GARLIC PUMPKIN & CAULIFLOWER17Pumpkin ‘w garlic, parsley, paprika, cauliflower & spinach W/ warm vegan bread
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*JARKs FISH N CHIPS17Beer battered Gurnard w’ fries & salad (Add an egg for $3)
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(GF) MEXICAN SALSA PAN FRIED FISH (a hint of spice)17Pan fried Gurnard on potato mash w’ a corn, tomato, red onion, garlic, chilli & coriander salsa & salad (Add an egg for $3)
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE17Mash potato, sautéed broccoli, cauliflower, oven roasted carrot, pumpkin & a red wine jus (Add an egg for $3)
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES17Salad & onion rings (Add an egg for $3)
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(GF) VIETNAMESE STYLE BEEF SLAW (a little bit spicy)17Pan seared beef w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs & peanuts (tell us if allergic)
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BEEF BACON BURGER17Beef patty, streaky bacon, Swiss cheese, tomato, lettuce, caramelised onion in a bun. W/ beer battered fries (Add an egg for $3)
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MEDITERRANEAN ARTICHOKE PIZZA (Vegetarian)17Artichokes, roasted red peppers, spring onions, basil, mozzarella & feta on our freshly made base with pizza sauce (Add chicken or salami for $4)
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BACON & EGGS BENEDICT17Bacon and 2 eggs on Ciabatta toast w’ dukkha, wilted spinach & hollandaise (Nuts in the dukkha – please advise if allergic)
$21 Weekday Lunch (11am – 2:30pm)
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CRUMBED PRAWNS & KIMCHI BAO BUNS21Crumbed prawns w’ lettuce, kewpie mayonnaise & kimchi in bao buns. Served w’ a Vietnamese slaw
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*CHICKEN CAESAR21Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies) GF if we leave the croutons out
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STEAK & VEGETABLES (GF)21Ribeye beef on mash w’ sautéed broccoli, cauliflower, carrot, pumpkin, onion rings & red wine jus
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*STEAK, FRIES & SALAD21Ribeye beef w’ fries, onion rings & seasonal salad (Add an egg for $3)
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FISH BURGER21Beer battered Gurnard in a ciabatta bun w tartare, lettuce, tomato, Swiss cheese & onion rings. Serve w’ beer battered fries
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CRUMBED CHICKEN MANGO BURGER21Crumbed chicken breast w’ mango & peach chutney, lettuce, tomato, Swiss cheese & onion rings in a ciabatta bun Served w’ beer battered fries
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GF / Vegan / Keto KETO MUSHROOMS21Sautéed mushrooms on keto style vegetables
$24 Weekday Lunch (11am – 2:30pm)
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*GREEK STEAMED MUSSELS 1dz24Green lip mussels in a white wine, garlic & cream sauce w’ warm bread
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* TOMATO & CHORIZO STEAMED MUSSELS (1dz)24Green lip mussels w Chorizo in a tomato, garlic & herb sauce w’ warm bread
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KETO STEAK or KETO FISH (GF/ Keto)24Ribeye beef or Pan fried Gurnard on sautéed vegetables w’ cafe butter (Add an egg for $3)
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KETO CHICKEN, BACON & MUSHROOMS (GF / Keto)24Pan roasted chicken w bacon & mushrooms in a creamy garlic sauce. Served w’ sautéed vegetables
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BALSAMIC VEGETABLE & MUSHROOM SALAD (GF / Vegan)24A range of warm vegetables w’ mushrooms & balsamic drizzle
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SLOW COOKED BEEF CHEEK (GF)24A slow cooked beef cheek on mashed potato w’ oven roasted vegetables & a rich jus
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SEAFOOD CHOWDER24Our own rich & chunky seafood chowder w’ warm bread
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CITRUS GINGER CRUMBED SCALLOPS (5)24Scallops on mashed potato w’ citrus ginger sauce & salad
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*ROAST PORK WITH APPLE SAUCE24Oven roasted pork on potato mash w bok choy, broccoli & jus. Served with apple sauce
SIDE DISHES OR EXTRA’S
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Egg3ea
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Crumbed mushroom3ea
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Add salami4
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Add bacon4
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Add chicken4
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Add mushrooms3
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Extra fish piece5
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SALAD8.5
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Vegetables9.5
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Mash potato9.5
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Beer battered fries9.5
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Sautéed mushrooms9.5
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Asian slaw9.5
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Mushroom sauce9.5
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Garlic sauce9.5
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Onion rings9.5
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Pitted olives w’ sun dried tomatoes & rosemary9.5
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Spanish style garlic cauliflower15.5
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Jalapeno bites16
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Lemon Pepper crispy calamari Snack Side17
Please Note…
( * ) Can be made GF with changes
(GF) Already GF as it comes
(DF) Dairy Free
(Vegan) Vegan
(Vegetarian) Vegetarian
(Keto) Low or no carb to suit Keto diet
Evening Menu
Beef
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ VEGE25.5Mash potato, sautéed broccoli, cauliflower, carrot, pumpkin & red wine jus
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ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES25.5ROSEMARY CRUMBED BEEF SCHNITZEL W’ FRIES (add n egg for $3)
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VIETNAMESE STYLE BEEF SLAW (a little spicy) (GF)26.5 / Ent 24.5Pan seared beef w’ rice noodles & Vietnamese style dressed slaw. Finished with fresh herbs & peanuts (tell us if allergic)
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BEEF BACON BURGER25.5Beef patty, streaky bacon, Swiss cheese, tomato, lettuce, caramelised onion in a bun. W’ beer battered fries (Add an egg for $3)
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(*) CAFE DE PARIS STEAK29.50Ribeye beef w café de Paris butter, onion rings, beer battered fries & salad (Add an egg for $3)
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KETO STEAK (GF)31.5Ribeye beef on sautéed vegetables with herb butter (Add an egg for $3)
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SURF & TURF (GF)33.5Ribeye beef, 2 prawn cutlets, garlic butter, beer battered fries & salad (Add an egg for $3)
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*EYE FILLET BEEF42.5 / Ent 32.5Eye fillet beef on potato gratin w’ sautéed vegetables, mushroom & red wine jus (Add an egg for $3)
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SLOW COOKED BEEF CHEEK (GF)28.5Slow cooked beef cheek on mashed potato w’ oven roasted vegetables & a rich jus
Chicken
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*PIZZA – CHICKEN, BACON & BASIL PIZZA22Chicken, bacon, spinach & basil pesto
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*CHICKEN CAESAR SALAD26.5 / Ent 23.5Our take on a Caesar salad. Chicken, streaky bacon, croutons, cos lettuce, poached egg & Caesar dressing (no whole anchovies) GF if we leave the croutons out
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CRUMBED CHICKEN MANGO BURGER25.5Crumbed chicken breast served w’ mango peach chutney, lettuce, tomato, Swiss cheese & onion rings in a Ciabatta bun w’ beer battered fries
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KETO CHICKEN, BACON & MUSHROOMS27.5Pan roasted chicken w bacon & mushrooms in a creamy garlic sauce. Served w’ sautéed vegetables w parmesan cheese
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CHICKEN & BACON PASTA25.5Chicken & bacon tossed through a creamy Alfredo sauce w’ parmesan cheese & warm bread (Add Broccoli for $3)
Pork
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*ROAST PORK WITH APPLE SAUCE28.5Oven roasted pork on potato mash w bok choy, broccoli jus & apple sauce
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*SLOW COOKED BBQ PORK RIBS29.5Pork ribs in an American style bbq sauce w’ sesame seeds, beer battered fries & slaw
Venison
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VENISON BURGER26.5Venison patty, lettuce, tomato, brie, onion rings & spiced plum sauce in a bun w’ fries
Lamb
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SLOW ROASTED MOROCCAN (HIND) LAMB SHANK (GF)36.5On potato mash w’ seasonal vegetables & a red wine jus
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AFRICAN INSPIRED LAMB RUMP38.5 / Ent 29.5Marinated lamb rump on pearl couscous w’ harissa, oregano, garlic & thyme. Serve w’ broccoli, cauliflower, carrot & pumpkin
Seafood
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(GF) FISH OF THE DAY43.5Oven roasted Fish of the day on potato gratin w’ wilted greens,3 small pan seared prawns, Mexican salsa & side salad. Finished w’ hemp oil
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LEMON PEPPER CALAMARI26.5 / Ent 23.5Crispy lemon pepper coated Calamari served with Tartare sauce
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*JARKs CLASSIC GURNARD FISH N CHIPS27.5 / Sml 23.5Beer battered Gurnard w’ fries & salad (Add an egg $3)
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*BLUE COD FISH N CHIPS34.5 / Sml 31.5Beer battered Chatham Island Blue Cod w’ fries & salad (Add an egg $3)
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SEAFOOD CHOWDER27 / Ent 24Our own rich & chunky seafood chowder w’ warm bread
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*CREAMY GARLIC STEAMED MUSSELS1dz 25.5/ 2dz 31.5Green lip mussels in white wine, garlic & cream sauce w’ warm bread
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*TOMATO CHORIZO STEAMED MUSSELS1dz 25.5/2dz 31.5Green lip mussels w Chorizo in a tomato, garlic & herb sauce w’ warm bread
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CITRUS GINGER CRUMBED SCALLOPS8sc 29.5 / 5sc Ent 25.5Crumbed scallops on mashed potato w citrus ginger sauce & salad
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(GF) KETO FISH27.5Pan seared Gurnard on sautéed vegetables with café butter
Pasta
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PUMPKIN & WALNUT PASTA (Vege)25.5Pumpkin & walnuts tossed through a creamy sauce w’ spinach, parmesan cheese & warm bread (Add Chicken $4)
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CHORIZO & BROCCOLI ALFREDO PASTA25.5Chorizo, broccoli & pasta tossed through a creamy Alfredo sauce W’ parmesan cheese & warm bread
Vegetarian
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(Vegan) GARLIC PUMPKIN & CAULIFLOWER24.50Cauliflower & Pumpkin w garlic, parsley, paprika & spinach. Served w’ warm bread
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(GF / Vegan) BALSAMIC VEGETABLE & MUSHROOM SALAD26.5A range of warm vegetables w’ mushrooms & balsamic drizzle
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(Vegetarian / *) MEDITERRANEAN ARTICHOKE PIZZA22Artichokes, roasted red peppers, spring onions, basil, mozzarella & feta on our freshly made base with pizza sauce (Add chicken or salami for $4)
Desserts
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CHOCOLATE BROWNIE (GF)14With chocolate sauce, vanilla ice cream & cream
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STICKY DATE PUDDING (GF)14With caramel sauce, cream & ice cream
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*CLASSIC SUNDAE12Vanilla ice cream & cream W’ chocolate, caramel, passionfruit or berry
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MANGO SORBET (DF/ GF)14
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RASPBERRY & WHITE CHOCOLATE CHEESECAKE14With ice cream, cream & berry sauce
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BRANDY SNAP BASKET14Brandy snap basket w cream, custard, fruit & ice cream
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DUTCH APPLE CRUMBLE PIE14With ice cream, cream & caramel sauce
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MUD CAKE (Vegan / DF)14With berry compote
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CARAMEL BRULEE14With ice cream & cream
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CHEESE BOARD14 FOR 1 / 22 FOR 2Allow a little longer than other desserts
R18 Adult Desserts
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MQ Smoothie (GF)16Malibu, Kahlua & Baileys smoothie with cream
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Irish, Baileys or Kahlua coffee16
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Expresso martini16
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Affogato18Vanilla Ice cream, coffee, cream – you choose the shot
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Clearview Sea Red Dessert Wine12
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Tawny port12
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After Dinner Mint Cocktail14
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Herbal Tea, Hot Chocolate, A range of Coffee’s
Jark’s Juniors
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*DOGGY DOGS9.52 Mini hotdogs with fries & tomato sauce
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FISH BITES9.54 Hoki bites with fries & tomato sauce
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MACARONI BITES9.5Crumbed bites of Macaroni, cheese & bacon. Served with mashed potato
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*JUNIOR PIZZA9.5Pizza base, pizza sauce and cheese – with fries
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BASIC BEEF BURGER9.5Beef pattie, cheese & a bun with fries & tomato sauce (add lettuce & tomato at no charge)
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CHICKEN TENDER BURGER9.52 chicken tenders in a bun w cheese. Fries & tomato sauce (add lettuce & tomato at no charge)
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CHICKEN PASTA9.5Chicken, broccoli & pasta in a butter sauce w grated cheese & warm bread
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*CHEEKY CHICKIES9.52 Chicken tenders with fries & tomato sauce
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BABY BEEF15Ribeye beef, vegetables, fries & tomato sauce
Juniors Desserts
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ICE CREAM SUNDAE6.5Chocolate, Caramel, Berry or Passionfruit sauce Served with vanilla ice cream, cream & a wafer
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JUNIOR BROWNIE6.5Chocolate brownie with ice cream, cream & chocolate sauce
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SWEET PETITE6.5Lollies, ice cream & cream
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BLEEDING FUZZY SPIDER6.5Ice cream with lemonade & raspberry
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(*) SPRINKLE SUNDAE6.5Vanilla Ice cream with wafers with sprinkles
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(DF/GF) Mango Sorbet6.5